....I was diagnosed as Diabetic Type 2 when I was 48, now 64 so its been quite a few years.
At the time I followed the Eatwell plate as I knew no different...I did manage to keep it under control though, diet only, and didn't need medication until two/three years ago when I was prescribed metformin which has helped.
However, since I found this forum, I've discovered the benefits of low carbing and although my readings have improved I cannot get them down to the levels I see when reading about others on this forum, great for them and I'm pleased but a bit depressing for others like me. Maybe its just the newly diagnosed...? I think maybe its because its a progressive disease and because I didn't know the full information at the time about my diet, it just progressed and I was following the wrong ways of eating although I didn't know that then.
Is there anyone else who has had Diabetes 2 for quite a long time like me, have you found the same problem, I'd be interested to hear, and how you're dealing with it now, and has it made a difference...?
....I was diagnosed as Diabetic Type 2 when I was 48, now 64 so its been quite a few years.
At the time I followed the Eatwell plate as I knew no different...I did manage to keep it under control though, diet only, and didn't need medication until two/three years ago when I was prescribed metformin which has helped.
However, since I found this forum, I've discovered the benefits of low carbing and although my readings have improved I cannot get them down to the levels I see when reading about others on this forum, great for them and I'm pleased but a bit depressing for others like me. Maybe its just the newly diagnosed...? I think maybe its because its a progressive disease and because I didn't know the full information at the time about my diet, it just progressed and I was following the wrong ways of eating although I didn't know that then.
Is there anyone else who has had Diabetes 2 for quite a long time like me, have you found the same problem, I'd be interested to hear, and how you're dealing with it now, and has it made a difference...?
Hi @Pollylocks,
I don't think that all Type2 diabetics are created equal. Some have other conditions to contend with, some have eating disorders, some have mobility problems, depression, too much stress etc...., some have more insulin resistance than others, some have more or less weight to lose than others, some can try as hard as they might and still be envious of other people's levels. You just have to do the best you can and keep telling yourself that this is not a competition. Numbers should not not classesd as good or bad but help to educate us as to our food choices and other reasons that influence our numbers.
Considering you went for 13 years eating as advised, then I think you did very well and we do not know how the newly or recently diagnosed will fare in the future regardless of they dietary preferences.
I was never told to use the eatwell plate, was given a comprehensive guide to using low G.I. and provided with test strips. 11 years on I am still doing well and medication free. Will things change for me in the future, who knows.
I think the risks of progression are there for everyone and you should be congratulated on how far you have come. It is very easy for people to say that their diet will keep them symptom free but they do not know if that holds true because some of them have not had diabetes as long as you. Nobody has a crystal ball that will answer what is going to happen.
Never think that you have not done well so far, you have done an excellent job.
I also don't believe it is a progressive disease if controlled properly.
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