I follow back I’m looking for people who can help me with information on foods I can eat that won’t raise my blood glucose into the 200s even after I take my fast acting insulin. Please help
Hi and welcome
@4DoorsMoreWhores
Your profile says you are a type 2 on insulin.
As such, it is very important that you understand you may have significant insulin resistance.
Insulin resistance means that the insulin that is injected is less effective than it would be for someone who doesn’t have insulin resistance.
This may go somewhere to explain the problem you describe.
Here is a link about insulin resistance in type 2 diabetics, if you want to learn more.
Learn how to reverse insulin resistance and head off type 2 diabetes.
www.cdc.gov
It is very important to understand that there is a difference between type 2 insulin resistant diabetes, and type 1 autoimmune diabetes. The two conditions are different, because type 2 is more prone to insulin resistance (although type 1s can develop insulin resistance too, in certain circumstances). Type 2s may need to inject far greater amounts of insulin, with much less effect on their blood glucose. Whereas a type 1 may be exquisitely sensitive to the insulin they inject.
This means that type 1s may have very different insulin needs and can eat very differently from type 2s. It all depends on the individual and how their body reacts to carb intake and insulin.
Consequently, please be very conscious of whether you are reading advice by type 1 or type 2 diabetics here on the forum since their experiences can be wildly different.
Please also be aware that a vast number of insulin resistant type 2s find benefit from reducing carby foods such as bread, rice, potatoes, pasta, sugar, sweet fruit, etc.
This is because reducing the amount of carbs eaten reduces the amount of insulin needed, and as the amount of insulin reduces, the amount of insulin resistance also reduces until the injected insulin becomes more effective.
Of course, nothing is ever quite that simple.
Because this is a forum, and you are typing to strangers over the internet, none of us know your personal health history. We don’t know how many carbs you are eating, or how much insulin you inject, or how much insulin resistance you may have - or what advice your health care advisors have given you about diet and the timing of your insulin doses.
Please don’t suddenly make drastic changes to your carb intake, or your insulin regime, without first learning about insulin resistance and what effect those changes may have. Any changes may be best done gradually.
You may find reading up about Jason Fung useful
Dr. Jason Fung is a Canadian nephrologist. He’s a world-leading expert on intermittent fasting and LCHF, especially for treating people with type 2 diabetes.
www.dietdoctor.com
And the work done by
Virta is the first clinically-proven treatment to safely and sustainably reverse type 2 diabetes without medications or surgery.
www.virtahealth.com
Their statistics are impressive (treating type 2 via diet)
Just please don’t assume that advice about type 1 diabetes, by people with experience of type 1 insulin useage, is necessarily applicable to you, with type 2.