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<blockquote data-quote="jjraak" data-source="post: 2601151" data-attributes="member: 493719"><p>Mmhhh</p><p></p><p><a href="https://news.sky.com/story/three-dietary-factors-most-to-blame-for-the-increase-in-type-2-diabetes-research-says-12859590" target="_blank">Link</a></p><p></p><p>Sure it's many & varied</p><p>But I tend to distrust a lot of the news these days</p><p></p><p>And here's just such a case.</p><p></p><p>1999 - 2016</p><p></p><p>Processed meat ....mmhh</p><p>Red meat...mmhh.</p><p></p><p>As a person who eats meat quite a lot & beef quite happily .</p><p></p><p>I'm not sure that there definition of meat coincides with mine.</p><p></p><p>No scientist, but when those with vested interests sponsor at vast expense much of our research driven corporations, universities & scientific endeavours, I'm sceptical of everything.</p><p></p><p>Duk a case in point, hello coca cola.</p><p></p><p></p><p></p><p>Sure the 10 food companies that run everything are only spending such sums for the good of humanity.</p><p></p><p>Is this one such biased view,...mmmh.</p><p>Who can say.</p><p></p><p>The increase in meat, particularly the oft quoted red meat...?</p><p></p><p> possibly the rise in fast food especially beef in burgers, with the associated bun fries & apple pie & the fast food explosion going on a pace the world over ?</p><p></p><p>For me red meat is normally steak.</p><p>Cooked by me, with 2 or 3 overground vegetables....nom nom nom</p><p></p><p>Along with all the other meat & vegetables I cook, all Helped return my T2D to normal numbers within 6 months, while keeping me well fed ....</p><p></p><p>Not sure my data supports the red meat or meat causes diabetes .</p><p></p><p>But there again I'm not sponsored by one of the 10 food Corp's, so I admit to being biased</p><p></p><p>Poor quality carbs & over processed meat in ready meals, I can buy that though..... <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60e.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":cool:" title="Cool :cool:" data-smilie="6"data-shortname=":cool:" /></p></blockquote><p></p>
[QUOTE="jjraak, post: 2601151, member: 493719"] Mmhhh [URL='https://news.sky.com/story/three-dietary-factors-most-to-blame-for-the-increase-in-type-2-diabetes-research-says-12859590']Link[/URL] Sure it's many & varied But I tend to distrust a lot of the news these days And here's just such a case. 1999 - 2016 Processed meat ....mmhh Red meat...mmhh. As a person who eats meat quite a lot & beef quite happily . I'm not sure that there definition of meat coincides with mine. No scientist, but when those with vested interests sponsor at vast expense much of our research driven corporations, universities & scientific endeavours, I'm sceptical of everything. Duk a case in point, hello coca cola. Sure the 10 food companies that run everything are only spending such sums for the good of humanity. Is this one such biased view,...mmmh. Who can say. The increase in meat, particularly the oft quoted red meat...? possibly the rise in fast food especially beef in burgers, with the associated bun fries & apple pie & the fast food explosion going on a pace the world over ? For me red meat is normally steak. Cooked by me, with 2 or 3 overground vegetables....nom nom nom Along with all the other meat & vegetables I cook, all Helped return my T2D to normal numbers within 6 months, while keeping me well fed .... Not sure my data supports the red meat or meat causes diabetes . But there again I'm not sponsored by one of the 10 food Corp's, so I admit to being biased Poor quality carbs & over processed meat in ready meals, I can buy that though..... :cool: [/QUOTE]
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