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Diabetes Discussion
Reactive Hypoglycemia
Low A1C?
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<blockquote data-quote="Lamont D" data-source="post: 1732656" data-attributes="member: 85785"><p>Hi And welcome to our forum.</p><p>I'm so glad you have found a doctor that has got a clue and use the technology to track what happens to blood sugar after eating, it is as you say a light bulb moment to see the results.</p><p>4.8 is perfectly normal, it is not a low hba1c number. I usually hover between 4-5 with my Hba1c or my fasting levels. Being in that range, is healthy and helps with symptoms. The more time you spend in normal levels, the high circulating insulin will lower, and you won't trigger the insulin overshoot.</p><p>The trick is to eat food that won't spike you, no spike, no hypo!</p><p>But finding those foods is the best way to control the condition.</p><p></p><p>Keep asking questions, knowledge is key in how to control. I have not had a hypo in nearly four years!</p><p></p><p>Best wishes, and again welcome.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 1732656, member: 85785"] Hi And welcome to our forum. I'm so glad you have found a doctor that has got a clue and use the technology to track what happens to blood sugar after eating, it is as you say a light bulb moment to see the results. 4.8 is perfectly normal, it is not a low hba1c number. I usually hover between 4-5 with my Hba1c or my fasting levels. Being in that range, is healthy and helps with symptoms. The more time you spend in normal levels, the high circulating insulin will lower, and you won't trigger the insulin overshoot. The trick is to eat food that won't spike you, no spike, no hypo! But finding those foods is the best way to control the condition. Keep asking questions, knowledge is key in how to control. I have not had a hypo in nearly four years! Best wishes, and again welcome. [/QUOTE]
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