Hi,
I've always suspected that I have a problem with low blood sugar. Throughout adulthood (and I'm 40 now) I've had episodes when I just feel completely drained: I can feel that my heart is pounding harder than usual, I'm light-headed, I get a tingling sensation in my head and hands, I'm shaky, and I crave food in general and sugary snacks in particular, even though I may have eaten quite recently. I get one or two of these episodes a week and find them quite hard to shake off. Normally it will take a couple of hours before I feel normal again.
I'm currently very overweight, but I was slim until the age of 30 and I had these episodes then, too. I also drink most days (although I rarely get drunk), but again, when I was younger and only drank on Saturday nights, I'd still get these episodes on other days.
Yesterday I could barely drag myself off the sofa, so I finally went and bought a blood sugar monitor. I scored 3.6 about an hour after eating dinner, which this website says is hypoglycemic. First thing this morning I was up to 5.2 and feeling fine, but by lunchtime I was down to 3.2, and back into hypoglycemic territory.
Some questions:
1) Does this sound like diabetes?
2) What is the relationship between hypoglycemia and diabetes?
3) What are the causes of hypoglycemia?
4) Can I control this with my diet?
5) Is my GP likely to prescribe me the fiendishly expensive test strips for the monitor?
6) Am I correct in thinking that, when my glucose levels drop below 4.0, I should take 10-20 g of dextrose tablets to treat these episodes?
Any advice gratefully received. I will of course be seeing my GP when I can, but would welcome some amateur wisdom in the meantime.
I've always suspected that I have a problem with low blood sugar. Throughout adulthood (and I'm 40 now) I've had episodes when I just feel completely drained: I can feel that my heart is pounding harder than usual, I'm light-headed, I get a tingling sensation in my head and hands, I'm shaky, and I crave food in general and sugary snacks in particular, even though I may have eaten quite recently. I get one or two of these episodes a week and find them quite hard to shake off. Normally it will take a couple of hours before I feel normal again.
I'm currently very overweight, but I was slim until the age of 30 and I had these episodes then, too. I also drink most days (although I rarely get drunk), but again, when I was younger and only drank on Saturday nights, I'd still get these episodes on other days.
Yesterday I could barely drag myself off the sofa, so I finally went and bought a blood sugar monitor. I scored 3.6 about an hour after eating dinner, which this website says is hypoglycemic. First thing this morning I was up to 5.2 and feeling fine, but by lunchtime I was down to 3.2, and back into hypoglycemic territory.
Some questions:
1) Does this sound like diabetes?
2) What is the relationship between hypoglycemia and diabetes?
3) What are the causes of hypoglycemia?
4) Can I control this with my diet?
5) Is my GP likely to prescribe me the fiendishly expensive test strips for the monitor?
6) Am I correct in thinking that, when my glucose levels drop below 4.0, I should take 10-20 g of dextrose tablets to treat these episodes?
Any advice gratefully received. I will of course be seeing my GP when I can, but would welcome some amateur wisdom in the meantime.