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Low carb almond bread
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<blockquote data-quote="NanaJan28" data-source="post: 1139995" data-attributes="member: 291457"><p>have you googled Aquafaba yet? check it out , it can be subbed for eggs in almost any recipe. lots of info on facebook under a page called Vegan Meringue - hits and misses. they use a lot of sugar but I used Splenda in one recipe. This cooking substitute for eggs has been all over the web and I believe is about 3T per 1 whole egg. whips up to hard peaks using a stand mixer and makes a really good rendition of pavlova or meringues. watch the use of sugar.</p></blockquote><p></p>
[QUOTE="NanaJan28, post: 1139995, member: 291457"] have you googled Aquafaba yet? check it out , it can be subbed for eggs in almost any recipe. lots of info on facebook under a page called Vegan Meringue - hits and misses. they use a lot of sugar but I used Splenda in one recipe. This cooking substitute for eggs has been all over the web and I believe is about 3T per 1 whole egg. whips up to hard peaks using a stand mixer and makes a really good rendition of pavlova or meringues. watch the use of sugar. [/QUOTE]
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