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Message: <blockquote data-quote="Bcgirl" data-source="post: 2649489" data-attributes="member: 569488">I’ve been wheat free since I developed an allergy 15 years ago.  I LOVED bread and anything wheat based, I was devestated.  I tried a zillion recipes and never really found anything I liked.  The gluten free breads in the store are pretty carb heavy and often the low carb ones contain gluten.  I just don’t even bother any more, except I will make a version of the egg white bread and make it into buns.  There is a lady on you tube who has come up with a nut free flour replacement that I hear is good.  I can’t try it as I have sensitivity to flax but it’s worth trying if you can get the secret ingredient…bamboo fibre.her you tube is Victoria’s keto kitchen….maybe with a look.  Look for her most recent posts as she’s been developing her flour mixes for years.  Good luck, I know the pain of missing bread…I have cried over it…</blockquote>

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