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Low carb alternative flours!!
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<blockquote data-quote="retrogamer" data-source="post: 2654973" data-attributes="member: 580511"><p>IMO this is largely to do with the growth of supermarket chains.</p><p></p><p>40 years ago I would go shopping with my parents and the first 2-3 aisles would be all fresh produce, frozen foods were consigned to a small section at the back of the store and ready meals were non existent. You only found milk, yoghurt, cheese and meats in the chillers.</p><p>Butchers were real butchers with the skills to take half an animal and cut it into whatever proportions you desired. They didn't reside behind a counter inside a supermarket either. Fishmongers were the same.</p><p></p><p>Markets were in every major town with mainly fresh produce, not the cheap knockoffs of today if you are lucky enough to have a market nearby that has survived!</p><p></p><p>And this is all in the name of progress ladies and gents. (No apologies if I just misgendered somebody!)</p></blockquote><p></p>
[QUOTE="retrogamer, post: 2654973, member: 580511"] IMO this is largely to do with the growth of supermarket chains. 40 years ago I would go shopping with my parents and the first 2-3 aisles would be all fresh produce, frozen foods were consigned to a small section at the back of the store and ready meals were non existent. You only found milk, yoghurt, cheese and meats in the chillers. Butchers were real butchers with the skills to take half an animal and cut it into whatever proportions you desired. They didn't reside behind a counter inside a supermarket either. Fishmongers were the same. Markets were in every major town with mainly fresh produce, not the cheap knockoffs of today if you are lucky enough to have a market nearby that has survived! And this is all in the name of progress ladies and gents. (No apologies if I just misgendered somebody!) [/QUOTE]
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