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Low carb bread Gluten Free
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<blockquote data-quote="AndBreathe" data-source="post: 2662941" data-attributes="member: 88961"><p>I'm gluten free, but even before I had to go GF, I hadn't eaten bread in years. Looking back, it's 10 years since a sarnie passed my lips. </p><p></p><p>I know that isn't what you were asking, but to be honest, aside from the occasional wistful thought of toast, I no longer miss it at all.</p><p></p><p>In my LC/GF life, I try to avoid what I have in my head as "pretendy foods", and stick with the real McCoy, or if that's off-plan, just accept that's off-plan.</p><p></p><p>If you do OK with the M&S GF bread, and it tastes OK, I'd stick with that.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2662941, member: 88961"] I'm gluten free, but even before I had to go GF, I hadn't eaten bread in years. Looking back, it's 10 years since a sarnie passed my lips. I know that isn't what you were asking, but to be honest, aside from the occasional wistful thought of toast, I no longer miss it at all. In my LC/GF life, I try to avoid what I have in my head as "pretendy foods", and stick with the real McCoy, or if that's off-plan, just accept that's off-plan. If you do OK with the M&S GF bread, and it tastes OK, I'd stick with that. [/QUOTE]
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