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Low Carb Bread!
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<blockquote data-quote="AndBreathe" data-source="post: 613026" data-attributes="member: 88961"><p>I haven't made this bread, but when I have made "ordinary" bread, I have always greased the tin with oil, using a pastry brush to ensure I get all the way into the corners. An alternative would be a silicone loaf tin, which allows you to almost peel it away from the loaf. If none of that appeals, you could always line the tin with paper, although that's a bit of a faff if you're going to be baking regularly.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 613026, member: 88961"] I haven't made this bread, but when I have made "ordinary" bread, I have always greased the tin with oil, using a pastry brush to ensure I get all the way into the corners. An alternative would be a silicone loaf tin, which allows you to almost peel it away from the loaf. If none of that appeals, you could always line the tin with paper, although that's a bit of a faff if you're going to be baking regularly. [/QUOTE]
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