Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
low carb cheese sauce
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="maglil55" data-source="post: 1353857" data-attributes="member: 52911"><p>I do it the way I always made a cheese sauce for tortellini- add a little double cream to a pot with ground black pepper to taste. Start adding grated gruyere to the pot and keep stirring with a wooden spoon until the cheese melts and mixes with the cream. I do this by sight but you will need about 150mls double cream to one of these small wrapped blocks of gruyere you can get in supermarkets. It will look quite runny when it melts but will thicken when taken off the heat. You can add more grated cheese to the top of the cauliflower to grill. You can also mix the cheese - gruyere plus emmental (2/3 to 1/3) or add some mozzarella to the mix - gives it a stringy texture. I also add a fair bit black pepper.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1353857, member: 52911"] I do it the way I always made a cheese sauce for tortellini- add a little double cream to a pot with ground black pepper to taste. Start adding grated gruyere to the pot and keep stirring with a wooden spoon until the cheese melts and mixes with the cream. I do this by sight but you will need about 150mls double cream to one of these small wrapped blocks of gruyere you can get in supermarkets. It will look quite runny when it melts but will thicken when taken off the heat. You can add more grated cheese to the top of the cauliflower to grill. You can also mix the cheese - gruyere plus emmental (2/3 to 1/3) or add some mozzarella to the mix - gives it a stringy texture. I also add a fair bit black pepper. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
low carb cheese sauce
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…