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low carb cheese sauce
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<blockquote data-quote="Snapsy" data-source="post: 1353894" data-attributes="member: 265172"><p>I make cauliflower cheese using just cauliflower and cheese.</p><p></p><p>I microwave 500g frozen cauliflower for 20 minutes. I puree a third of it, with all the water that has come out of it (not much), with a big handful of strong grated cheddar cheese and about 100g Philadelphia cream cheese - this makes a gorgeous, smooth, delicious cheese sauce. I mix it together with the remaining two thirds of the florets, bung cheese on top and bake it.</p><p></p><p>Total carbohydrate count is around 20g. Serves 4, probably, although the two of us regularly polish off half each.</p></blockquote><p></p>
[QUOTE="Snapsy, post: 1353894, member: 265172"] I make cauliflower cheese using just cauliflower and cheese. I microwave 500g frozen cauliflower for 20 minutes. I puree a third of it, with all the water that has come out of it (not much), with a big handful of strong grated cheddar cheese and about 100g Philadelphia cream cheese - this makes a gorgeous, smooth, delicious cheese sauce. I mix it together with the remaining two thirds of the florets, bung cheese on top and bake it. Total carbohydrate count is around 20g. Serves 4, probably, although the two of us regularly polish off half each. [/QUOTE]
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