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low carb cheese sauce
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<blockquote data-quote="Resurgam" data-source="post: 1353953" data-attributes="member: 355878"><p>I just steam half a cauliflower, move it to a solid metal bowl grate lots of red Leicester over it then put it back over the hot water with a lid on. In a few minutes the cheese has melted, and then I take the bowl off the water, remove the lid and leave it to cool down for a while, and then I eat it.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1353953, member: 355878"] I just steam half a cauliflower, move it to a solid metal bowl grate lots of red Leicester over it then put it back over the hot water with a lid on. In a few minutes the cheese has melted, and then I take the bowl off the water, remove the lid and leave it to cool down for a while, and then I eat it. [/QUOTE]
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