I think you may also need to look carefully at the list of ingredients: INGREDIENTS: Sweeteners (maltitol), Cocoa butter, Whole milk powder, Cocoa mass, Sustainable palm fat, Rice flour, Potato starch, Teff flour, Soy flour, Emulsifier (soy lecithin), Skimmed cocoa powder, Coconut oil, Egg yolk, Flavour, Salt, Raising agent (sodium carbonate).
Which don't seem to me to be particularly diabetetes friendly, and personally I wouldn't choose to eat any of the Atlikins commercial stuff. And I'm not sure that he would either if he was still with us.
Alpen light double chocolate cerial bars are 11g per bar. Alternatively try and cultivate a taste for dark chocolate and have a couple of small pieces of 70 or if you can take it 85% actual chocolate if you have cravings.
Hi. This chocolate contains Polyols (sugar alcohols) which are still carbs but a bit less so. They can cause diarrhea if you have too many. I would stick with 85% Dark chocolate such as Green & Blacks
I love the Lindt 90% chocolate - I just eat a single square (10g) at a time which has 1.4g carbs and it very satisfying. I've tried a couple of 100% bars but not massively keen on it