I'll do some with 85% and some with :They look great!
What chocolate will you use?
Hi All,
It's November, and Christmas is getting closer.
I don't know about you, but I want to really enjoy fabulous food over the holidays, while staying as low carb as possible.
Anyone got any gorgeously indulgent seasonal recipes?
LC versions of
Chocolate truffles?
Xmas pud?
Cheese straws? Footballs? Twiglets?
Rum/brandy butter?
Cranberry sauce?
Eggnog?
Mince pies?
101 for you my girl!!!!
Mr B(ah Humbug) won't hear a syllable of it for weeks yet. The tv ads are winding him up already!!
Here's a truffle recipe I made earlier
http://www.diabetes.co.uk/forum/threads/sweets-treats-and-chocolate.16598/page-2#post-152388
These look fab. Are they chewy or crunchy like breadsticks? Will need to get some arrowroot starch and give them a trySuch is my dedication, I sampled these today:
View attachment 8187
http://alldayidreamaboutfood.com/2014/04/cheddar-cheese-straws-low-carb-and-gluten-free.html
They are lush.
VERY pleased with them.
Of course, I had to tweak. I used more cheddar, and added horseradish (no mustard in house!)
And mine are chunky, not these elegant slivers.
Very nice indeed.
Might add onion next time.
Wow, bookmarked for later.Such is my dedication, I sampled these today:
View attachment 8187
http://alldayidreamaboutfood.com/2014/04/cheddar-cheese-straws-low-carb-and-gluten-free.html
They are lush.
VERY pleased with them.
Of course, I had to tweak. I used more cheddar, and added horseradish (no mustard in house!)
And mine are chunky, not these elegant slivers.
Very nice indeed.
Might add onion next time.
I have cooked red onions down for ages with a bit of balsamic vinegar and fake sugar. It's quite jammy and goes well with cheese. You could add walnuts and dried thyme to it for more texture and taste. (I want it now with a nice bit of Brie!)Anyone ever made low carb chutney? I'm really missing it with my cheese
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