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Low carb diabetic cooking 100 years ago
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<blockquote data-quote="phoenix" data-source="post: 476129" data-attributes="member: 12578"><p>I think it's hard to know what happened in 'normal' cases. Allen was linked to well known hospitals and wrote papers. All the doctors mentioned in the history books are the famous ones, not the local GPs. At the end of the 19thC/ beginning of the 20th century there was a lot of controversy. The French doctor Bourchadat noticed that some of his diabetic patients became healthier during the Siege of Paris. He advised fast days and exercise. Von Noorden found that oatmeal and butter seemed to stop acidosis so developed a diet containing oatmeal and milk. Naunyn was the pre-eminent advocate of the low carb diet. At the Joslin institute his diet is listed as being used pre Allen.</p><p> This made me laugh plus ça change.....</p><p></p><p><strong><span style="font-size: 9px">Clinical Diabetes Mellitus: A Problem-oriented Approach</span></strong></p><p><span style="font-size: 9px"> edited by John K. Davidson</span></p></blockquote><p></p>
[QUOTE="phoenix, post: 476129, member: 12578"] I think it's hard to know what happened in 'normal' cases. Allen was linked to well known hospitals and wrote papers. All the doctors mentioned in the history books are the famous ones, not the local GPs. At the end of the 19thC/ beginning of the 20th century there was a lot of controversy. The French doctor Bourchadat noticed that some of his diabetic patients became healthier during the Siege of Paris. He advised fast days and exercise. Von Noorden found that oatmeal and butter seemed to stop acidosis so developed a diet containing oatmeal and milk. Naunyn was the pre-eminent advocate of the low carb diet. At the Joslin institute his diet is listed as being used pre Allen. This made me laugh plus ça change..... [B][SIZE=1]Clinical Diabetes Mellitus: A Problem-oriented Approach[/SIZE][/B] [SIZE=1] edited by John K. Davidson[/SIZE] [/QUOTE]
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Low carb diabetic cooking 100 years ago
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