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Message: <blockquote data-quote="Pipp" data-source="post: 2523137" data-attributes="member: 100904">Ah, yes, fish. I avoid supermarket fish, and buy fresh, from a deli, that orders in from the catch of the day. Then freeze some to use later. I can’t cope with oily fish like sardines and mackrel, kippersetc, but tinned tuna and salmon are fine for me. I do enjoy fresh salmon, haddock, plaice. If they are bland, some seasoning or flavoured mayonnaise help.</blockquote>

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