I have been Type 2 Diabetic since 2011. Metformin SR 1500mg per day since day 1. Last Hba1c was 60 which was down from 69. Just had another test this morning as my blood sugars have gone haywire. Tried two lots of additional medication and an increase in Metformin, terrible side effects. Now I am also lactose and gluten intolerant and have IBS which I have managed to control by diet i.e. no fruit, no legumes, wheat and dairy. I have gluten free porridge and I make my own Spelt bread which is the only one I can tolerate. How can I have a low carb diet without starving to death, any ideas.
@FIGARO5 here’s your new thread.
(Edited by moderator for context as post was moved from another thread).
Hi,
I’m gluten and whey intolerant, with all grains causing a problem. Also major issues with most artificial sweeteners, fodmap veg, potatoes, tomatoes, pepper and aubergines.
so you aren’t alone with a restricted way of eating.
first question: how are your vit D levels? Low levels are linked to food intolerances, and getting levels to optimum can help a great deal.
https://www.verywellhealth.com/vitamin-d-deficiency-causes-asthma-and-allergies-83031
I was carnivore for 3 years, and enjoyed it. No reason not to develop a very enjoyable carni eating plan that is delicious, sustainable and wholly nutritious. Don’t fall for the myth that you can’t eat a very nutritious diet from animal products.
Over the last month or so, I have been easing off carni and loving the increased variety, but I have no idea whether my body and my food intolerances will allow me to stay non-carni for long. Time will tell. I am certainly enjoying the journey.
I can't just live on meat and eggs?
Hi, thanks for replying
What do I eat for breakfast? I can't just live on meat and eggs?
Let us know what you decide to try and how it goes please.Thanks everyone for your advice.
breakfast is easy.
Cold meat and cheese (cold)
omelettes (hot or cold)
Scrambled eggs
Non-pork Sausages (good gf lc ones). These can be cooked in advance and the eaten cold or reheated.
Kippers, herring, smoked salmon
And so on... at one point I was having tuna in olive oil, eaten with a teaspoon out of the tin, because it was quick, easy, set me up for the day and my morning schedule was extremely tight.
you can also eat anything you would eat at any other time of day, hot or cold. No reason why you can’t cook a bit extra the night before and have that the next breakfast. I regularly have curry leftovers for brunch.
or just skip breakfast altogether, on days when that feels right.
Then try a meat only diet without the veg or eggs?I would struggle with a meat and eggs diet due to my dislike of above ground veg.
Let us know what you decide to try and how it goes please.
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