- Messages
- 34
- Type of diabetes
- Treatment type
- Tablets (oral)
I have been Type 2 Diabetic since 2011. Metformin SR 1500mg per day since day 1. Last Hba1c was 60 which was down from 69. Just had another test this morning as my blood sugars have gone haywire. Tried two lots of additional medication and an increase in Metformin, terrible side effects. Now I am also lactose and gluten intolerant and have IBS which I have managed to control by diet i.e. no fruit, no legumes, wheat and dairy. I have gluten free porridge and I make my own Spelt bread which is the only one I can tolerate. How can I have a low carb diet without starving to death, any ideas.
@FIGARO5 here’s your new thread.
(Edited by moderator for context as post was moved from another thread).
@FIGARO5 here’s your new thread.
(Edited by moderator for context as post was moved from another thread).
Last edited by a moderator: