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Low-carb Diet Forum
Low carb diets restrictive? Myth!
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<blockquote data-quote="Yorksman" data-source="post: 397047" data-attributes="member: 55568"><p>Nay, nay, nay. I've just been to the World Curry Festival, somewhat overstated I might add, in Bradford. There are many excellent things can be done with beans and pulses. But, you need to learn how to mix and blend your own spices. Same with pasta. Couscous for example, the same semolina as used in pasta, is boring on its own but easily transformed. For any budding hard guy geordies, I recommend Naga or Scorpion Chillis, reputed to be 400 times hotter tabasco. There's an interesting competition between Asia (Naga) and the West Indies (Scorpion) as to who grows the hottest. </p><p></p><p><a href="https://en.wikipedia.org/wiki/Naga_Bhut_Jolokia" target="_blank">https://en.wikipedia.org/wiki/Naga_Bhut_Jolokia</a></p><p></p><p>I do agree however that this is pushing the definition of food and that these chillis should be treated more as hazardous substances.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 397047, member: 55568"] Nay, nay, nay. I've just been to the World Curry Festival, somewhat overstated I might add, in Bradford. There are many excellent things can be done with beans and pulses. But, you need to learn how to mix and blend your own spices. Same with pasta. Couscous for example, the same semolina as used in pasta, is boring on its own but easily transformed. For any budding hard guy geordies, I recommend Naga or Scorpion Chillis, reputed to be 400 times hotter tabasco. There's an interesting competition between Asia (Naga) and the West Indies (Scorpion) as to who grows the hottest. [url=https://en.wikipedia.org/wiki/Naga_Bhut_Jolokia]https://en.wikipedia.org/wiki/Naga_Bhut_Jolokia[/url] I do agree however that this is pushing the definition of food and that these chillis should be treated more as hazardous substances. [/QUOTE]
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