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<blockquote data-quote="Romola" data-source="post: 95289" data-attributes="member: 16967"><p>T2 Diet only. I follow a low glycemic load diet in order to try to keep bg levels steady.</p><p></p><p>All readings so far (one exception) have been lower than NHS guidelines.</p><p></p><p>I eat carbs at most meals in order to sustain a healthy diet - but restrict the amount I have at a time. </p><p></p><p>I think there are probably many others who do much the same.</p><p></p><p>I would also add that this has been very easy, as I get to eat lots of really nice things. I know this is over-simplifying it, but I see it as swapping children's treats for grown up ones, eg we have spent more on good wine and luxury food etc in place of cakes and sweets etc</p><p></p><p>Both I and my non-diabetic husband have lost weight and feel generally healthier all round - so no real temptation to go back to old ways.</p><p></p><p>I do have the odd pud if eating out though - as a treat.</p></blockquote><p></p>
[QUOTE="Romola, post: 95289, member: 16967"] T2 Diet only. I follow a low glycemic load diet in order to try to keep bg levels steady. All readings so far (one exception) have been lower than NHS guidelines. I eat carbs at most meals in order to sustain a healthy diet - but restrict the amount I have at a time. I think there are probably many others who do much the same. I would also add that this has been very easy, as I get to eat lots of really nice things. I know this is over-simplifying it, but I see it as swapping children's treats for grown up ones, eg we have spent more on good wine and luxury food etc in place of cakes and sweets etc Both I and my non-diabetic husband have lost weight and feel generally healthier all round - so no real temptation to go back to old ways. I do have the odd pud if eating out though - as a treat. [/QUOTE]
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