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Low Carb, high fat and no gallbladder?
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<blockquote data-quote="Jean from Stoke on Trent" data-source="post: 1829777" data-attributes="member: 130039"><p>Hi,</p><p>I had my gallbladder removed in 1992, diagnosed T2 in June 2009. Like you there was still food I could not eat even though I made constant visits to the GP. The most severe was October 2014 I had diarrhoea for 6 weeks one GP said "Im sure it will clear". I kept going back and eventually I was given a hospital appointment where I had tests, bowel polyps were found and I was diagnosed with diverticulitis. I was also informed I was producing too many bile salts due to the removal of the gall bladder. I now take Colestryamine sugar free powders which binds the salts. I am managing the low carb diet with low fats with the odd treat of double cream and fruit.</p><p>I hope my story is of help and if like me you visit your GP to get further help.</p></blockquote><p></p>
[QUOTE="Jean from Stoke on Trent, post: 1829777, member: 130039"] Hi, I had my gallbladder removed in 1992, diagnosed T2 in June 2009. Like you there was still food I could not eat even though I made constant visits to the GP. The most severe was October 2014 I had diarrhoea for 6 weeks one GP said "Im sure it will clear". I kept going back and eventually I was given a hospital appointment where I had tests, bowel polyps were found and I was diagnosed with diverticulitis. I was also informed I was producing too many bile salts due to the removal of the gall bladder. I now take Colestryamine sugar free powders which binds the salts. I am managing the low carb diet with low fats with the odd treat of double cream and fruit. I hope my story is of help and if like me you visit your GP to get further help. [/QUOTE]
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