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low carb high fat mayo question please
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<blockquote data-quote="bulkbiker" data-source="post: 1929186" data-attributes="member: 219467"><p>Depends if you like "rapeseed oil" which is an interesting term...and which Hellmans is 78% composed of...</p><p></p><p><span style="font-size: 15px"><strong>"How it’s made</strong></span></p><p>Rapeseed oil is made by both small and large-scale producers and comes in two forms: artisan cold-pressed and refined. Cold-pressing simply involves using a press to squeeze the oil out of the seeds, retaining all its natural flavour, before being simply filtered and bottled. Refined oil on the other hand, is extracted from the seeds under high temperatures, before being cleaned to create a flavourless oil"</p><p></p><p>I wonder if Hellmans use the artisan cold pressed .... hmmm probably not or the refined.. more likely which is also known as canola oil in the USA</p><p></p><p>" <strong>Canola oil</strong>, or <strong>canola</strong> for short, is a <a href="https://en.wikipedia.org/wiki/Vegetable_oil" target="_blank">vegetable oil</a> derived from a variety of <a href="https://en.wikipedia.org/wiki/Rapeseed" target="_blank">rapeseed</a>"</p><p></p><p>"Canola oil is made at a processing facility by slightly heating and then crushing the seed.<a href="https://en.wikipedia.org/wiki/Canola_oil#cite_note-steps-22" target="_blank">[22]</a> Almost all commercial canola oil is then extracted using <a href="https://en.wikipedia.org/wiki/Hexane" target="_blank">hexane</a> <a href="https://en.wikipedia.org/wiki/Solvent" target="_blank">solvent</a> which is recovered at the end of processing. Finally, the canola oil is refined using water precipitation and organic acid to remove gums and free fatty acids, filtering to remove colour, and deodorising using steam distillation."</p><p></p><p>You pays yer money....</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 1929186, member: 219467"] Depends if you like "rapeseed oil" which is an interesting term...and which Hellmans is 78% composed of... [SIZE=4][B]"How it’s made[/B][/SIZE] Rapeseed oil is made by both small and large-scale producers and comes in two forms: artisan cold-pressed and refined. Cold-pressing simply involves using a press to squeeze the oil out of the seeds, retaining all its natural flavour, before being simply filtered and bottled. Refined oil on the other hand, is extracted from the seeds under high temperatures, before being cleaned to create a flavourless oil" I wonder if Hellmans use the artisan cold pressed .... hmmm probably not or the refined.. more likely which is also known as canola oil in the USA " [B]Canola oil[/B], or [B]canola[/B] for short, is a [URL='https://en.wikipedia.org/wiki/Vegetable_oil']vegetable oil[/URL] derived from a variety of [URL='https://en.wikipedia.org/wiki/Rapeseed']rapeseed[/URL]" "Canola oil is made at a processing facility by slightly heating and then crushing the seed.[URL='https://en.wikipedia.org/wiki/Canola_oil#cite_note-steps-22'][22][/URL] Almost all commercial canola oil is then extracted using [URL='https://en.wikipedia.org/wiki/Hexane']hexane[/URL] [URL='https://en.wikipedia.org/wiki/Solvent']solvent[/URL] which is recovered at the end of processing. Finally, the canola oil is refined using water precipitation and organic acid to remove gums and free fatty acids, filtering to remove colour, and deodorising using steam distillation." You pays yer money.... [/QUOTE]
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