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low carb high fat mayo question please
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<blockquote data-quote="There is no Spoon" data-source="post: 1929218" data-attributes="member: 468755"><p>Allow me to clear that up for you [USER=219467]@bulkbiker[/USER] you use Rapeseed oil because it's flavourless so it will be the refined oil. True story I miss read it and thought it said Grapeseed oil so I used that and realy made no diffrence in flavour I think it's a Chef thing. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p></p><p>[USER=495513]@Charis1213[/USER] making your own Mayo is easy its only egg yokes, oil and mustard (add carnation condensed milk and you have salad cream.) with a squeeze of lemon at the end to stop it splitting.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite19" alt=":bookworm:" title="Bookworm :bookworm:" loading="lazy" data-shortname=":bookworm:" /></p><p></p><p>You will want a good quality bottle of Rapeseed oil which will set you back at least £6 this has about enough oil in it to make to 2 tubs of home-made mayo. If you like making your own food it's easy once you know how.</p><p></p><p>But its much easier to buy a jar of Helmens only 1.3g of sugar per 100ml. </p><p></p><p>Full fat milk should be ok with coffee or even full fat cream loads of people swear by it on hear. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite15" alt=":bag:" title="Bag :bag:" loading="lazy" data-shortname=":bag:" /></p></blockquote><p></p>
[QUOTE="There is no Spoon, post: 1929218, member: 468755"] Allow me to clear that up for you [USER=219467]@bulkbiker[/USER] you use Rapeseed oil because it's flavourless so it will be the refined oil. True story I miss read it and thought it said Grapeseed oil so I used that and realy made no diffrence in flavour I think it's a Chef thing. :D [USER=495513]@Charis1213[/USER] making your own Mayo is easy its only egg yokes, oil and mustard (add carnation condensed milk and you have salad cream.) with a squeeze of lemon at the end to stop it splitting.:bookworm: You will want a good quality bottle of Rapeseed oil which will set you back at least £6 this has about enough oil in it to make to 2 tubs of home-made mayo. If you like making your own food it's easy once you know how. But its much easier to buy a jar of Helmens only 1.3g of sugar per 100ml. Full fat milk should be ok with coffee or even full fat cream loads of people swear by it on hear. ;) :bag: [/QUOTE]
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