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Message: <blockquote data-quote="lovinglife" data-source="post: 1112083" data-attributes="member: 22428">I've never put mustard in homemade Mayo - just vinegar egg yolks and oil - add any flavourings and seasonings after you make it - I used to make it by the gallon full by hand when I was cheffing - great for the muscles and a wonderful workout - would probably kill me off now haha! A little tip if it starts to split because you've added the oil too fast if you stop adding the oil and quickly whisk in a trickle of warm water you may be able to bring it back from splitting</blockquote>

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