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Message: <blockquote data-quote="scottishkate" data-source="post: 39697" data-attributes="member: 8643">Hiya again,There are very few carbs in neat Tequilla!  So as long as you don't mix it up with sugary mixers you'll be alright  :wink: Pizza - well,  make a large omlette base in a large pan and just chuck whatever pizza toppings you fancy on it.  Throw on some chesse, bung under the grill to melt and hey presto - pizza(ish) and low-carb yumminess! Or try this - it works well and is very healthy (stolen from lowcarbdiets webpage):This is a variation of my flax meal focaccia bread, which is a dense "good for you" type of bread. It makes a pizza that is about 12 inches in diameter, although you can spread it thinner and larger if you want. More Low Carb PizzaPrep Time: 15 minutesCook Time: 15 minutesIngredients:1 and 1/2 C flax seed meal2 teaspoons baking powder1 teaspoon salt1 teaspoon oreganoSweetener to equal about 1 Tablespoon of sugar3 Tablespoons of oil3 eggs`1/2 C waterPreparation:Preheat oven to 425 F.Mix dry ingredients together.Add wet ingredients, and mix very well.Let sit for about 5 minutes to thicken.Spread on pan (I put it on a silicon mat or greased parchment paper).Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.Nutritional Analysis: Whole crust has 7 grams of effective carbohydrate, plus 52 grams fiber, 47 grams protein, 130 grams healthy fat, and 1525 calories. Katie x</blockquote>

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