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LOW CARB, LOW CARB, LOW CARB


I'm sorry, I wasn't very clear, I was looking for what research / published journal articles you had seen that supported what you'd stated.

I seem to be getting on fine eating pretty much what I always have (cake, pizza etc.) and I'm managing very good BG control so I was interested in studies contradicting what I am experiencing.
 
AdamAdam said:
Just a reminder to diabetics- their is no way to even attempt to control BS's except on a low carb diet! Don't worry there aren't any essential carb's so you wont be missing out on any essential nutrition.


This is exactly the type of post that should be moderated it is drivel and nothing but low carb propaganda and obviously posted just to start a row.

Today I ate a bacon and brie ciabatta and a small friurt salad for lunch and unusually for me I tested it as Ive not eaten a ciabatta since being diabetic.

Pre lunch 6.0 mmol/L
1 hour 7.1 mmol/L
2 hours 5.9 mmol/L

There are many ways to control diabetes you should do a little proper research and then you might start understand.
 
Sid Bonkers said:
This is exactly the type of post that should be moderated it is drivel and nothing but low carb propaganda and obviously posted just to start a row.

Low carb is very popular on this site-worth a try before dismissing it-as it works for lots of members. :thumbup:

FB
 
I Low Carb, all carbohydrate foods were weighed when I was diagnosed (1970) however, I still get horrendous hypos and Im on minute insulin doses. Will have to reduce insulin more I think!
 
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