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Low Carb Mummy on a mission!
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<blockquote data-quote="LowCarbMummy" data-source="post: 1384439" data-attributes="member: 378867"><p>I was a little sceptical about baking without flour to begin with but once you get used to it then it just becomes normal. I use a lot of almond flour with a little bit of buckwheat flour and coconut flour thrown in here and there. Its definitely not the same as baking with regular wheat flour but baking can still yield yummy things without it! If you are a pastry fan then keep an eye out for my pumpkin pie recipe and I will definitely add apple pie to my request list.</p></blockquote><p></p>
[QUOTE="LowCarbMummy, post: 1384439, member: 378867"] I was a little sceptical about baking without flour to begin with but once you get used to it then it just becomes normal. I use a lot of almond flour with a little bit of buckwheat flour and coconut flour thrown in here and there. Its definitely not the same as baking with regular wheat flour but baking can still yield yummy things without it! If you are a pastry fan then keep an eye out for my pumpkin pie recipe and I will definitely add apple pie to my request list. [/QUOTE]
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