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<blockquote data-quote="azure" data-source="post: 1384445" data-attributes="member: 39639"><p>Ah, ok - so a professional blog from DCUK. Cool <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Years ago, I had a secondhand book called Sugar Off (I think). It had a number of cake recipes in, all without sugar. I don't have the book now, but I remember the sweeteners were things like dried fruit blended with yoghurt, and the methods were quite different sometimes to 'normal' baking. It sounded strange but made nice cakes. The only thing was that they didn't keep as long, presumably because of the lack of sugar.</p><p></p><p>Will you be posting nutritional info for your recipes? Particularly the carbs, speaking as a Type 1? The brownies idea sounds tempting!</p></blockquote><p></p>
[QUOTE="azure, post: 1384445, member: 39639"] Ah, ok - so a professional blog from DCUK. Cool :) Years ago, I had a secondhand book called Sugar Off (I think). It had a number of cake recipes in, all without sugar. I don't have the book now, but I remember the sweeteners were things like dried fruit blended with yoghurt, and the methods were quite different sometimes to 'normal' baking. It sounded strange but made nice cakes. The only thing was that they didn't keep as long, presumably because of the lack of sugar. Will you be posting nutritional info for your recipes? Particularly the carbs, speaking as a Type 1? The brownies idea sounds tempting! [/QUOTE]
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