Yes!On your other point it really, really annoys me when people say I’m fussy or extreme because of the way I eat. Do they say that to vegetarians or those who are gluten free?
Can anyone recommend low carb recipes to take to a holiday dinner? (perhaps a vegetable dish and low carb sugarfree dessert?.).
My mother-in-law has invited us (husband, daughter & son-in-law) to her place for Canadian Thanksgiving dinner (the first Sunday in October). She's serving turkey (which I can have although I'll skip the stuffing and the gravy.) I know she'll serve stuff I can't eat like potatoes and buns (although she also makes lovely green salads.) I've offered to bring a dish (or two) to share and I want to be sure it's something I can eat.
She doesn't approve of my low carb eating - her older sister is also Type 2 and eats "everything" (her sister is 90, on meds and doesn't have a lot of years left to develop complications.) The last time I saw her, my mother-in-law told me that my diet is "extreme" (because I would not eat lemon chicken from a Chinese takeaway). I've told her that it's been approved by my doctor to lower my blood sugar (who told me to reduce carbs and wanted me change my diet before considering meds.). By then, I should have my followup hb1ac results.
Suggestions welcome.
I make a very low carb, sugar free and lactose free trifle. I make up a sugar free jelly with some berries in in. Once set I add a cold lactose free custard. There are carbs in the custard powder but because I have so little it’s a treat for me. I then put whipped lactose free cream on top. Lower carb but tasty. My daughter in law is lactose intolerant and absolutely adores this treat. I use some sweetener in the custard but the cream doesn’t need it unless you have someone with a very sweet tooth. Hope this is an idea to try. Have a great thanksgiving when it comes!Can anyone recommend low carb recipes to take to a holiday dinner? (perhaps a vegetable dish and low carb sugarfree dessert?.).
My mother-in-law has invited us (husband, daughter & son-in-law) to her place for Canadian Thanksgiving dinner (the first Sunday in October). She's serving turkey (which I can have although I'll skip the stuffing and the gravy.) I know she'll serve stuff I can't eat like potatoes and buns (although she also makes lovely green salads.) I've offered to bring a dish (or two) to share and I want to be sure it's something I can eat.
She doesn't approve of my low carb eating - her older sister is also Type 2 and eats "everything" (her sister is 90, on meds and doesn't have a lot of years left to develop complications.) The last time I saw her, my mother-in-law told me that my diet is "extreme" (because I would not eat lemon chicken from a Chinese takeaway). I've told her that it's been approved by my doctor to lower my blood sugar (who told me to reduce carbs and wanted me change my diet before considering meds.). By then, I should have my followup hb1ac results.
Suggestions welcome.
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