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<blockquote data-quote="nelibonsai" data-source="post: 1115534" data-attributes="member: 283636"><p>I am not Russian BTW.</p><p></p><p><span style="font-size: 22px"><strong>Russian Cheesecake - Zapekanka</strong></span></p><p><span style="font-size: 22px"><strong><strong>INGREDIENTS<a href="http://www.food.com/about/cottage-cheese-602" target="_blank">cottage cheese</a> (small curd)</strong></strong></span></p><p> <span style="font-size: 22px"></span></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong>2<a href="http://www.food.com/about/egg-142" target="_blank">eggs</a></strong></li> </ul></strong></span></li> </ul><p></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong>1⁄2cup <a href="http://www.food.com/about/artificial-sweetener-516" target="_blank">Splenda granular</a> or 1⁄2 cup<a href="http://www.food.com/about/sugar-139" target="_blank">sugar</a></strong></li> </ul></strong></span></li> </ul><p></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong>4tablespoons <a href="http://www.food.com/about/butter-141" target="_blank">butter</a> (softened, divided)</strong></li> </ul></strong></span></li> </ul><p></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong>2tablespoons <a href="http://www.food.com/about/semolina-471" target="_blank">semolina</a></strong></li> </ul></strong></span></li> </ul><p></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong>1(1/3 ounce) envelope vanilla sugar or 1 teaspoon <a href="http://www.food.com/about/vanilla-350" target="_blank">vanilla extract</a></strong></li> </ul></strong></span></li> </ul><p></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong>1⁄2cup <a href="http://www.food.com/about/raisin-57" target="_blank">raisins</a></strong></li> </ul></strong></span></li> </ul><p></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong>1teaspoon <a href="http://www.food.com/about/flour-64" target="_blank">flour</a></strong></li> </ul></strong></span></li> </ul><p></p><ul> <li data-xf-list-type="ul"><br /> <span style="font-size: 22px"><strong><br /> <ul> <li data-xf-list-type="ul"><strong><span style="font-size: 15px"><strong>DIRECTIONS</strong></span><br /> <ol> <li data-xf-list-type="ol">Preheat oven to 350°F.</li> <li data-xf-list-type="ol">Drain cottage cheese in a sieve.</li> <li data-xf-list-type="ol">Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.</li> <li data-xf-list-type="ol">Gently stir in curds then fold in raisins.</li> <li data-xf-list-type="ol">Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.</li> <li data-xf-list-type="ol">Bake on middle rack for 30 minutes.</li> <li data-xf-list-type="ol">Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.</li> <li data-xf-list-type="ol">Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).</li> <li data-xf-list-type="ol"><ul> <li data-xf-list-type="ul"><span style="font-size: 12px"><strong>Topping</strong></span></li> <li data-xf-list-type="ul">1cup <a href="http://www.food.com/about/sour-cream-147" target="_blank">sour cream</a></li> <li data-xf-list-type="ul">1(1/3 ounce) envelope vanilla sugar or 1 teaspoon <a href="http://www.food.com/about/vanilla-350" target="_blank">vanilla extract</a></li> <li data-xf-list-type="ul">3tablespoons <a href="http://www.food.com/about/artificial-sweetener-516" target="_blank">Splenda granular</a>or 3 tablespoons <a href="http://www.food.com/about/sugar-139" target="_blank">sugar</a></li> <li data-xf-list-type="ul">Semolina is added for texture and it is better to soak it for couple of hours in water or overnight.</li> </ul></li> </ol></strong></li> </ul></strong></span></li> </ul></blockquote><p></p>
[QUOTE="nelibonsai, post: 1115534, member: 283636"] I am not Russian BTW. [SIZE=6][B]Russian Cheesecake - Zapekanka[/B] [B][B]INGREDIENTS[URL='http://www.food.com/about/cottage-cheese-602']cottage cheese[/URL] (small curd)[/B][/B] [B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B]2[URL='http://www.food.com/about/egg-142']eggs[/URL][/B][/LIST][/B][/SIZE] [/LIST] [SIZE=6][B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B]1⁄2cup [URL='http://www.food.com/about/artificial-sweetener-516']Splenda granular[/URL] or 1⁄2 cup[URL='http://www.food.com/about/sugar-139']sugar[/URL][/B][/LIST][/B][/SIZE] [/LIST] [SIZE=6][B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B]4tablespoons [URL='http://www.food.com/about/butter-141']butter[/URL] (softened, divided)[/B][/LIST][/B][/SIZE] [/LIST] [SIZE=6][B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B]2tablespoons [URL='http://www.food.com/about/semolina-471']semolina[/URL][/B][/LIST][/B][/SIZE] [/LIST] [SIZE=6][B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B]1(1/3 ounce) envelope vanilla sugar or 1 teaspoon [URL='http://www.food.com/about/vanilla-350']vanilla extract[/URL][/B][/LIST][/B][/SIZE] [/LIST] [SIZE=6][B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B]1⁄2cup [URL='http://www.food.com/about/raisin-57']raisins[/URL][/B][/LIST][/B][/SIZE] [/LIST] [SIZE=6][B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B]1teaspoon [URL='http://www.food.com/about/flour-64']flour[/URL][/B][/LIST][/B][/SIZE] [/LIST] [SIZE=6][B] [/B][/SIZE] [LIST] [SIZE=6][B] [LIST][*][B][SIZE=4][B]DIRECTIONS[/B][/SIZE] [LIST=1] [*]Preheat oven to 350°F. [*]Drain cottage cheese in a sieve. [*]Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar. [*]Gently stir in curds then fold in raisins. [*]Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly. [*]Bake on middle rack for 30 minutes. [*]Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top. [*]Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side). [*][LIST] [*][SIZE=3][B]Topping[/B][/SIZE] [*]1cup [URL='http://www.food.com/about/sour-cream-147']sour cream[/URL] [*]1(1/3 ounce) envelope vanilla sugar or 1 teaspoon [URL='http://www.food.com/about/vanilla-350']vanilla extract[/URL] [*]3tablespoons [URL='http://www.food.com/about/artificial-sweetener-516']Splenda granular[/URL]or 3 tablespoons [URL='http://www.food.com/about/sugar-139']sugar[/URL] [*]Semolina is added for texture and it is better to soak it for couple of hours in water or overnight. [/LIST] [/LIST][/B][/LIST][/B][/SIZE] [/LIST] [/QUOTE]
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