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<blockquote data-quote="PaleoWithMrsP" data-source="post: 1402740" data-attributes="member: 293102"><p>I have a blog dedicated to Low Carb recipes. It has over 120 recipes all of which are free from gluten, grains, dairy and refined sugars. In the mean time, here's my bread recipe (with only 1g carbs per slice). </p><p><a href="http://WWW.PALEOWITHMRSP.COM" target="_blank">WWW.PALEOWITHMRSP.COM</a></p><p><img src="https://i0.wp.com/paleowithmrsp.com/wp-content/uploads/2015/12/DSC_0601.jpg?resize=1060%2C705" alt="" class="fr-fic fr-dii fr-draggable " style="" /> LCHF</p><p></p><p>Serves:1 loaf</p><p>Prep time:20 mins</p><p>Cook time:1 hour</p><p>Total time:1 hour 20 mins</p><p></p><p>A delicious, simple to make Paleo bread recipe, that's filled with nutritious super foods. To be enjoyed in sandwiches, as an accompaniment to soups or just on its own with some eggs, avocado and sea-salt!</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul">100g Milled Flaxseed (if you do not have this then so long as you replace with a milled alternative then this will be fine)</li> <li data-xf-list-type="ul">100g Mixed Seeds (eg a mix of any of the following : pumpkin, sunflower, sesame, linseed, poppy seeds etc)</li> <li data-xf-list-type="ul">100g Chia seeds</li> <li data-xf-list-type="ul">200g Ground Almonds</li> <li data-xf-list-type="ul">1 Cup Water</li> <li data-xf-list-type="ul">¼ Cup Melted Coconut Oil</li> <li data-xf-list-type="ul">4 Eggs, Large and beaten</li> <li data-xf-list-type="ul">1 Tsp Sea Salt</li> </ul><p>Instructions</p><ol> <li data-xf-list-type="ol">Pre-heat oven to 180° C / 356°F</li> <li data-xf-list-type="ol">In to a deep mixing bowl place the flaxseed, mix seeds, chia seeds, ground almonds and sea salt and combine with a wooden spoon</li> <li data-xf-list-type="ol">Create a well and pour in coconut oil and beaten eggs, combine until fully mixed in</li> <li data-xf-list-type="ol">Now add in water and combine until you have a thick mixture</li> <li data-xf-list-type="ol">Transfer batter to a loaf tin (I use silicone, but if you use an alternative make sure it's greased)</li> <li data-xf-list-type="ol">Place in to oven for 1 hr until the top is golden and you can put a skewer through it that comes out clean</li> <li data-xf-list-type="ol">Allow to <strong>fully cool </strong>before serving and before placing in a tin</li> <li data-xf-list-type="ol">Store in an airtight container for up to one week</li> </ol><p>Notes</p><p>I use a silicone loaf tin 31 x 13 x 7cm H. (12¼" x 5" x 2¾"). </p><p>Do check your bread at 40 minutes through to make sure the top is not burning - you can always add foil to the top of the bread to prevent this</p><p></p><p>Here's the link <a href="http://paleowithmrsp.com/superfood-paleo-bread/" target="_blank">http://paleowithmrsp.com/superfood-paleo-bread/</a></p></blockquote><p></p>
[QUOTE="PaleoWithMrsP, post: 1402740, member: 293102"] I have a blog dedicated to Low Carb recipes. It has over 120 recipes all of which are free from gluten, grains, dairy and refined sugars. In the mean time, here's my bread recipe (with only 1g carbs per slice). [URL="http://WWW.PALEOWITHMRSP.COM"]WWW.PALEOWITHMRSP.COM[/URL] [IMG]https://i0.wp.com/paleowithmrsp.com/wp-content/uploads/2015/12/DSC_0601.jpg?resize=1060%2C705[/IMG] LCHF Serves:1 loaf Prep time:20 mins Cook time:1 hour Total time:1 hour 20 mins A delicious, simple to make Paleo bread recipe, that's filled with nutritious super foods. To be enjoyed in sandwiches, as an accompaniment to soups or just on its own with some eggs, avocado and sea-salt! Ingredients [LIST] [*]100g Milled Flaxseed (if you do not have this then so long as you replace with a milled alternative then this will be fine) [*]100g Mixed Seeds (eg a mix of any of the following : pumpkin, sunflower, sesame, linseed, poppy seeds etc) [*]100g Chia seeds [*]200g Ground Almonds [*]1 Cup Water [*]¼ Cup Melted Coconut Oil [*]4 Eggs, Large and beaten [*]1 Tsp Sea Salt [/LIST] Instructions [LIST=1] [*]Pre-heat oven to 180° C / 356°F [*]In to a deep mixing bowl place the flaxseed, mix seeds, chia seeds, ground almonds and sea salt and combine with a wooden spoon [*]Create a well and pour in coconut oil and beaten eggs, combine until fully mixed in [*]Now add in water and combine until you have a thick mixture [*]Transfer batter to a loaf tin (I use silicone, but if you use an alternative make sure it's greased) [*]Place in to oven for 1 hr until the top is golden and you can put a skewer through it that comes out clean [*]Allow to [B]fully cool [/B]before serving and before placing in a tin [*]Store in an airtight container for up to one week [/LIST] Notes I use a silicone loaf tin 31 x 13 x 7cm H. (12¼" x 5" x 2¾"). Do check your bread at 40 minutes through to make sure the top is not burning - you can always add foil to the top of the bread to prevent this Here's the link [URL]http://paleowithmrsp.com/superfood-paleo-bread/[/URL] [/QUOTE]
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