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Message: <blockquote data-quote="ketopaul" data-source="post: 1562944" data-attributes="member: 436223">Anyone tried 90 second bread recipe? I tried different versions, and it always comes out saggy. The closest I got was 1 egg, 1 tbsp almond flour, 1/2 tbsp psyllium husk, 1tbs melted butter, and once it's finished I fry it for a minute in a pan and then it turns out a bit crunchier. But the psyllium I use makes it dark brown, and I don't like the taste so much. I tried with coconut flour, with or without psyllium, cream cheese...I cannot post the link to the recipe (being a new member), but a Google search will give you plenty results.</blockquote>

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