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<blockquote data-quote="DJC3" data-source="post: 1787892" data-attributes="member: 468536"><p>Oh I’m sorry I missed the date but glad you managed a small slice of something. </p><p>I don’t know enough about sweeteners, I should think any that you normally use without affecting your bs, and which can be substituted for sugar in baking ( they usually say on the packet) would be ok. Erythritol says 130g is the equivalent of 100g sugar. </p><p>I’m tagging [USER=455169]@shelley262[/USER] as I know she does a lot of baking. </p><p></p><p>I made this chocolate one recently for a fund raising bash and everyone said they actually preferred it to the regular cakes, it’s so moist and chocolatey!</p></blockquote><p></p>
[QUOTE="DJC3, post: 1787892, member: 468536"] Oh I’m sorry I missed the date but glad you managed a small slice of something. I don’t know enough about sweeteners, I should think any that you normally use without affecting your bs, and which can be substituted for sugar in baking ( they usually say on the packet) would be ok. Erythritol says 130g is the equivalent of 100g sugar. I’m tagging [USER=455169]@shelley262[/USER] as I know she does a lot of baking. I made this chocolate one recently for a fund raising bash and everyone said they actually preferred it to the regular cakes, it’s so moist and chocolatey! [/QUOTE]
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