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Message: <blockquote data-quote="sparkles" data-source="post: 194006" data-attributes="member: 34577">Last one!!!!  I like the look of this easy dessert Fruit flavoured Mousse1 sachet of sugar free jelly crystals any flavour but citrus adds zing!250gm tub of fromage frais.Make up the jelly using hot water but use only half the amount on the instructions.Stir till the jelly crystals dissolved.Top the jelly liquid up with very cold water to the ½ pt mark in a jug.Pour jelly liquid into a bowl and stir in the fromage frais until well mixed.Transfer into a bowl or into 4 ind sundae dishes and put in fridge for an hour or so until set.Serve alone or topped with fresh fruit</blockquote>

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