Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Low Carb Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="WhitbyJet" data-source="post: 216929" data-attributes="member: 35964"><p><strong>Celeriac Roesti</strong></p><p></p><p>I hope I am not getting on peoples nerves by posting recipes, but despite low carbing I am still a proper foodie and want to share my personally tried and tested recipes.</p><p></p><p>Celeriac Roesti</p><p></p><p>400 g grated celeriac</p><p></p><p>olive oi/butter/ghee or a mix of both - whatever you want to use for fryingl</p><p></p><p>1 onion, thinly sliced</p><p></p><p>2 cloves minced garlic</p><p></p><p>salt & pepper</p><p></p><p>1 good handful of grated parmesan cheese</p><p>_______________________________________________________________________________</p><p></p><p>Cut the onion and garlic, melt ghee/butter and fry on medium heat for approx. 10 minutes until onions are really soft, but do not have coluor.</p><p></p><p>Add the grated celeriac, salt and pepper, and stirring frequently cook further for 20 minutes until celery root is soft. </p><p>Allow to cool slightly and mix in the Parmesan cheese.</p><p>Shape this mixture into balls, place on a lined, greased baking tray and flatten slightly.Place in the oven and cook at 200 degrees for 20 minutes, until rösti is golden and crispy.</p><p></p><p>Serve these with a dip of your choice, but especially good is creme fraiche mixed with a little horseradish sauce or creme fraiche mixed with finely chopped chives or lemon mayonnaise.</p><p></p><p>Here are some photos for you to see what this dish looks like, totally YUMMY.</p><p></p><p><a href="http://lchf-bloggen.blogspot.com/2011/09/sellerirotrsti.html" target="_blank">http://lchf-bloggen.blogspot.com/2011/0 ... trsti.html</a></p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 216929, member: 35964"] [b]Celeriac Roesti[/b] I hope I am not getting on peoples nerves by posting recipes, but despite low carbing I am still a proper foodie and want to share my personally tried and tested recipes. Celeriac Roesti 400 g grated celeriac olive oi/butter/ghee or a mix of both - whatever you want to use for fryingl 1 onion, thinly sliced 2 cloves minced garlic salt & pepper 1 good handful of grated parmesan cheese _______________________________________________________________________________ Cut the onion and garlic, melt ghee/butter and fry on medium heat for approx. 10 minutes until onions are really soft, but do not have coluor. Add the grated celeriac, salt and pepper, and stirring frequently cook further for 20 minutes until celery root is soft. Allow to cool slightly and mix in the Parmesan cheese. Shape this mixture into balls, place on a lined, greased baking tray and flatten slightly.Place in the oven and cook at 200 degrees for 20 minutes, until rösti is golden and crispy. Serve these with a dip of your choice, but especially good is creme fraiche mixed with a little horseradish sauce or creme fraiche mixed with finely chopped chives or lemon mayonnaise. Here are some photos for you to see what this dish looks like, totally YUMMY. [url=http://lchf-bloggen.blogspot.com/2011/09/sellerirotrsti.html]http://lchf-bloggen.blogspot.com/2011/0 ... trsti.html[/url] [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Low Carb Recipes
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…