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Message: <blockquote data-quote="WhitbyJet" data-source="post: 228536" data-attributes="member: 35964">creamy Piquant Pork GoulashCreamy Piquant Pork Goulash2 onions, finely chopped2 cloves of garlic, minced2 tbsp oil or butter750 g cubed pork1 / 8 L White Wine (optional)1/8 L water, stock cubeSalt, pepper, paprika2 medium sized courgettes, sliced4 stick (s) fresh thyme or 1/2 tsp dried1 cup sour cream1 tsp lemon juice lemon juicePreparation:Heat the oil and fry onions till golden brown add meat, brown on all sides. Add white wine or stock and remaining ingredients except for courgettes and soured cream. Simmer for an hour. Add courgettes, cointinue to simmer for a further 20-30 minutes until courgettes are tender, take off the heat, stir in soured cream to thicken sauce, adjust seasoning if necessary. Add cayenne pepper if you want to liven it up. Lovely served with a vegetable side dish, cauliflower rice or fritters.</blockquote>

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