Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Low Carb Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="WhitbyJet" data-source="post: 228929" data-attributes="member: 35964"><p><strong>Mushroom Pork Liver</strong></p><p></p><p>ingredients:</p><p>700 g pork liver</p><p>300 g mushrooms, sliced</p><p>2 green peppers, sliced</p><p>100 g tomatoes, chopped</p><p>200 g onions, finely chopped</p><p>80 g oil/butter</p><p>few dashes Worcestershire sauce</p><p>1 tablespoon tomato puree</p><p>Salt, pepper freshly ground, a good pinch of marjoram, stock cube, chopped parsley to garnish</p><p>150ml water</p><p></p><p></p><p>Heat oil/butter, fry the liver for a few minutes, remove from the pan.</p><p>Now add the onions to the pan and fry for a few minutes till golden, add sliced peppers, mushrooms and fry for a couple of minutes.</p><p>Now add all the rest of the ingredients and the liver to the pan and simmer for about 20 minutes. </p><p>Add a good splash of double cream to thicken the sauce, adjust seasoning if necessary. </p><p>Sprinkle with fresh chopped parsley to garnish.</p><p></p><p>Serve with buttery mashed swede.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 228929, member: 35964"] [b]Mushroom Pork Liver[/b] ingredients: 700 g pork liver 300 g mushrooms, sliced 2 green peppers, sliced 100 g tomatoes, chopped 200 g onions, finely chopped 80 g oil/butter few dashes Worcestershire sauce 1 tablespoon tomato puree Salt, pepper freshly ground, a good pinch of marjoram, stock cube, chopped parsley to garnish 150ml water Heat oil/butter, fry the liver for a few minutes, remove from the pan. Now add the onions to the pan and fry for a few minutes till golden, add sliced peppers, mushrooms and fry for a couple of minutes. Now add all the rest of the ingredients and the liver to the pan and simmer for about 20 minutes. Add a good splash of double cream to thicken the sauce, adjust seasoning if necessary. Sprinkle with fresh chopped parsley to garnish. Serve with buttery mashed swede. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Low Carb Recipes
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…
