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<blockquote data-quote="Fallenstar" data-source="post: 240199" data-attributes="member: 36659"><p>I did this to go as a side dish last night, to go with a chicken breast LC KFC <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>If you like them Sprouts it's a winner..if not, look away now.</p><p></p><p>1 red onion </p><p>1 pkt sprouts..I buy ready prepared ones, lazy!</p><p>6 rashes streaky bacon, unsmoked.</p><p>dollop of English mustard</p><p>good glugged of maple syrup</p><p>Olive oil</p><p>Salt and pepper</p><p>Worcester sauce Tbl spn</p><p>Soy sauce Tbl spn</p><p></p><p>Dice red onion, slice/ shred the spouts ,fry in olive oil in a wok. Add Worcester sauce/ soy sauce,salt and pepper .</p><p>In a griddle pan dry fry the bacon until the rashers are almost cooked and crisp. Mix the mustard and maple syrup in a bowl . Using a brush ,brush the mustard mixture over one side of the bacon, then flip the bacon over so the mustard side is facing down and pop it back onto the heat and cook for a minute or so until it is nice and crisp. Repeat with other side.</p><p></p><p>snip the bacon up into small pieces and when the stir fryed sprouts are just soft toss in the bacon bits and stir fry for a minute.Until some on the mustard mix has also coated the sprouts...you could also mix a bit in with it all if you like it a bit sweeter.</p><p></p><p>Tasty <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Fallenstar, post: 240199, member: 36659"] I did this to go as a side dish last night, to go with a chicken breast LC KFC :D If you like them Sprouts it's a winner..if not, look away now. 1 red onion 1 pkt sprouts..I buy ready prepared ones, lazy! 6 rashes streaky bacon, unsmoked. dollop of English mustard good glugged of maple syrup Olive oil Salt and pepper Worcester sauce Tbl spn Soy sauce Tbl spn Dice red onion, slice/ shred the spouts ,fry in olive oil in a wok. Add Worcester sauce/ soy sauce,salt and pepper . In a griddle pan dry fry the bacon until the rashers are almost cooked and crisp. Mix the mustard and maple syrup in a bowl . Using a brush ,brush the mustard mixture over one side of the bacon, then flip the bacon over so the mustard side is facing down and pop it back onto the heat and cook for a minute or so until it is nice and crisp. Repeat with other side. snip the bacon up into small pieces and when the stir fryed sprouts are just soft toss in the bacon bits and stir fry for a minute.Until some on the mustard mix has also coated the sprouts...you could also mix a bit in with it all if you like it a bit sweeter. Tasty :D [/QUOTE]
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