Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Low Carb Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Stardew" data-source="post: 2602580" data-attributes="member: 571039"><p>I had a go at making sugar-free white chocolate today. Oooh boy, it's a learning curve. I used the recipe on the Sugar-Free Londoner blog. It called for allulose but I can't find it anywhere, so went with the recommended substitute of powdered erythritol. I used powdered coconut instead of powdered milk, which is one of the options in the recipe.</p><p></p><p>Couldn't get it to the 'pourable' consistency described as I lost the lid to my blender (recipe calls for blending well), so I tried it in my food processor and gave up. </p><p></p><p>I ended up with a gritty paste oozing oil and pressed it into my mould. I put some shredded coconut in first and topped it off with more. </p><p></p><p>I... am actually gobsmacked that it worked! The taste isn't quite right but I think that's mostly the cooling effect of the erythritol. </p><p></p><p>It is very very melty to the touch, so it will have to live in the fridge </p><p></p><p>Has anyone else tried making sugar-free white chocolate?[ATTACH=full]60532[/ATTACH]</p></blockquote><p></p>
[QUOTE="Stardew, post: 2602580, member: 571039"] I had a go at making sugar-free white chocolate today. Oooh boy, it's a learning curve. I used the recipe on the Sugar-Free Londoner blog. It called for allulose but I can't find it anywhere, so went with the recommended substitute of powdered erythritol. I used powdered coconut instead of powdered milk, which is one of the options in the recipe. Couldn't get it to the 'pourable' consistency described as I lost the lid to my blender (recipe calls for blending well), so I tried it in my food processor and gave up. I ended up with a gritty paste oozing oil and pressed it into my mould. I put some shredded coconut in first and topped it off with more. I... am actually gobsmacked that it worked! The taste isn't quite right but I think that's mostly the cooling effect of the erythritol. It is very very melty to the touch, so it will have to live in the fridge Has anyone else tried making sugar-free white chocolate?[ATTACH=full]60532[/ATTACH] [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Low Carb Recipes
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…