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<blockquote data-quote="Anonymous" data-source="post: 266484"><p>Look what I found, a "normal people" recipe <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> I know the flat breads are ut for most of us, but we can have the rest.</p><p></p><p>Spicy lamb meatballs with flatbread</p><p></p><p>Try these simple and spicy meatballs served with homemade flatbreads and cucumber raita - and only £1.50 per serving</p><p></p><p>Ingredients</p><p>For the meatballs:</p><p></p><p>500 g pack of lamb mince</p><p>1 tsp garam masala</p><p>1 tsp mild curry powder</p><p>1 medium red chilli, finely chopped (you can de-seed and remove the membrane to make it less spicy)</p><p>Good pinch of salt and pepper</p><p>15 g or a small handful of coriander, chopped</p><p>Olive oil</p><p>For the flatbreads:</p><p></p><p>255 g wholemeal flour</p><p>1 tbsp Greek yoghurt</p><p>1 tbsp olive oil (extra for frying)</p><p>Pinch of salt</p><p>Water</p><p>For the raita:</p><p></p><p>½ cucumber, peeled, de-seeded and chopped into crescent shapes</p><p>250 g Greek yoghurt</p><p>Salt and pepper</p><p>Juice of 1/2 lime (you can cut the other half of the lime into wedges to serve on the side)</p><p>1 iceberg lettuce head, cut into quarters, to serve</p><p>Print recipe</p><p>Switch ingredient units</p><p> 0</p><p>Method: How to make Spicy lamb meatballs with flatbread</p><p>1</p><p>Preheat the oven to 200C/Gas 6.</p><p>2</p><p>Mix together all of the ingredients for the meatballs in a clean bowl and then shape into small meatballs or thin sausage like shapes, if you want to make koftas.</p><p>3</p><p>In a large oven-proof pan, add a splash of olive oil and seal the meatballs on all sides until starting to brown. This should only take a couple of minutes.</p><p>4</p><p>Transfer the meatballs to the oven and cook for around 10-12 minutes, until cooked all the way through.</p><p>For the flatbreads:</p><p></p><p>5</p><p>Place the flour in a large mixing bowl. Make a well in the centre of the flour and pour in the yoghurt, oil and salt. Add 1 tablespoon of water and work the flour into the liquids. Add another tablespoon of water, and keep adding a tablespoon at a time until you have a firm dough.</p><p>6</p><p>Knead the dough for about 3-4 minutes until smooth and shape into small, flat discs.</p><p>7</p><p>To cook, heat a tablespoon of oil in a griddle or frying pan, then add the flatbread discs one at a time and fry for 2-3 minutes, on both sides. The flatbread is done when it has browned and puffed up. Remove to drain on some kitchen paper.</p><p>For the raita:</p><p></p><p>8</p><p>Mix together the yoghurt and cucumber in a bowl and season with salt and pepper. Stir in a squeeze of lime juice.</p><p>To assemble:</p><p></p><p>9</p><p>Simply grab a flatbread, tear off a couple of lettuce leaves and place in the bottom of the flatbread. Top with a couple of meatballs and a dollop of the raita and squeeze of lime, if you like!</p><p></p><p></p><p><a href="http://www.itv.com/food/recipes/spicy-lamb-meatballs-flatbread/?cmpid=nl_120420food" target="_blank">http://www.itv.com/food/recipes/spicy-l ... 120420food</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 266484"] Look what I found, a "normal people" recipe :D I know the flat breads are ut for most of us, but we can have the rest. Spicy lamb meatballs with flatbread Try these simple and spicy meatballs served with homemade flatbreads and cucumber raita - and only £1.50 per serving Ingredients For the meatballs: 500 g pack of lamb mince 1 tsp garam masala 1 tsp mild curry powder 1 medium red chilli, finely chopped (you can de-seed and remove the membrane to make it less spicy) Good pinch of salt and pepper 15 g or a small handful of coriander, chopped Olive oil For the flatbreads: 255 g wholemeal flour 1 tbsp Greek yoghurt 1 tbsp olive oil (extra for frying) Pinch of salt Water For the raita: ½ cucumber, peeled, de-seeded and chopped into crescent shapes 250 g Greek yoghurt Salt and pepper Juice of 1/2 lime (you can cut the other half of the lime into wedges to serve on the side) 1 iceberg lettuce head, cut into quarters, to serve Print recipe Switch ingredient units 0 Method: How to make Spicy lamb meatballs with flatbread 1 Preheat the oven to 200C/Gas 6. 2 Mix together all of the ingredients for the meatballs in a clean bowl and then shape into small meatballs or thin sausage like shapes, if you want to make koftas. 3 In a large oven-proof pan, add a splash of olive oil and seal the meatballs on all sides until starting to brown. This should only take a couple of minutes. 4 Transfer the meatballs to the oven and cook for around 10-12 minutes, until cooked all the way through. For the flatbreads: 5 Place the flour in a large mixing bowl. Make a well in the centre of the flour and pour in the yoghurt, oil and salt. Add 1 tablespoon of water and work the flour into the liquids. Add another tablespoon of water, and keep adding a tablespoon at a time until you have a firm dough. 6 Knead the dough for about 3-4 minutes until smooth and shape into small, flat discs. 7 To cook, heat a tablespoon of oil in a griddle or frying pan, then add the flatbread discs one at a time and fry for 2-3 minutes, on both sides. The flatbread is done when it has browned and puffed up. Remove to drain on some kitchen paper. For the raita: 8 Mix together the yoghurt and cucumber in a bowl and season with salt and pepper. Stir in a squeeze of lime juice. To assemble: 9 Simply grab a flatbread, tear off a couple of lettuce leaves and place in the bottom of the flatbread. Top with a couple of meatballs and a dollop of the raita and squeeze of lime, if you like! [url=http://www.itv.com/food/recipes/spicy-lamb-meatballs-flatbread/?cmpid=nl_120420food]http://www.itv.com/food/recipes/spicy-l ... 120420food[/url] [/QUOTE]
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