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Message: <blockquote data-quote="WhitbyJet" data-source="post: 273091" data-attributes="member: 35964">Baked TurnipsWho says turnips are boring?!Try cooking them this wayBaked Turnips  4 turnips3 cloves garlic3 slices onion1 tablespoon olive oil or clarified butter1/4 tsp saltpepper_______________________________________________________________________________Preheat the oven to 220 degrees. Peel turnips and make deep cuts into the turnip, as if you are going to slice it thinly,, but dont cut right through (have a look at the photos in the link below). Slice onions and garlic, and tuck between the layers of the turnip. Sprinkle salt and pepper over turnips and finally drizzle with olive oil, but I used clarified butter, YUMMY!!Wrap the turnips in aluminium foil, place in the oven for 15 - 20 minutes, until softened, open up the foil and bake for a further 10-15 minutes until turnips are golden and slightly crisp on top.<a href="http://lchf-bloggen.blogspot.co.uk/2012/05/hasselbakte-neper.html" target="_blank">http://lchf-bloggen.blogspot.co.uk/2012 ... neper.html</a></blockquote>

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