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<blockquote data-quote="WhitbyJet" data-source="post: 277835" data-attributes="member: 35964"><p><strong>Asian pork balls in lettuce wraps with cucumber and sesame d</strong></p><p></p><p>Asian pork balls in lettuce wraps with cucumber and sesame dressing</p><p></p><p>These are with lemon grass and chili. Dressing with sesame oil in it helps to give this dish an authentic, nutty, delicious taste. Use lettuce leaves as wraps, and eat with your fingers, no need for cutlery.. Yum!</p><p></p><p></p><p>1 egg</p><p></p><p>1 tablespoon fibre husk or freshly ground flaxseeds</p><p></p><p>3 tablespoons fish sauce</p><p></p><p>1 teaspoon onion powder (but I used a finely chopped onion instead)</p><p></p><p>1 teaspoon finely chopped lemon grass </p><p>1 teaspoon finely chopped red chilli</p><p></p><p>1 tablespoon finely chopped fresh mint</p><p></p><p>2 tablespoons finely chopped fresh coriander leaves</p><p></p><p>1 small garlic cloves - finely chopped</p><p></p><p>450 g pork mince</p><p></p><p>ghee / butter / for frying</p><p></p><p>1 tablespoon sesame oil</p><p></p><p>2 tablespoons lime juice/rice wine vinegar</p><p></p><p>2 tablespoons soy sauce</p><p></p><p>1 large cucumber</p><p></p><p>big heart lettuce leaves</p><p></p><p>sesame seeds</p><p></p><p>lime wedges</p><p></p><p></p><p>_______________________________________________________________________________</p><p></p><p>Whisk egg and fibre/flaxseed together. Add the fish sauce, onion powder (or chopped onion), lemon grass, chilli, garlic, mint and coriander and stir well. Add the pork mince and stir well.</p><p></p><p>Moisten hands with cold water. shape mixture into small meatballs, this recipe will give you over 30 meatballs, depends how big you make them.. Fry in ghee, or a mixture of butter and oil until they are thoroughly cooked.</p><p></p><p>Mix together the sesame oil, lime juice/rice wine vinegar and soy sauce into a dressing.</p><p></p><p>Use a julienne slicer to cut the cucumber. Or use a knife and cut the cucumber into thin strips.</p><p></p><p>Place cucumber on to the heart salad leaves. Top with meatballs, dressing and sesame seeds. Serve with a couple of lime wedges on the side. Enjoy!.</p><p></p><p><a href="http://lchf-bloggen.blogspot.co.uk/2012/05/asiatiske-svinekjttboller-i-salatwraps.html" target="_blank">http://lchf-bloggen.blogspot.co.uk/2012 ... wraps.html</a></p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 277835, member: 35964"] [b]Asian pork balls in lettuce wraps with cucumber and sesame d[/b] Asian pork balls in lettuce wraps with cucumber and sesame dressing These are with lemon grass and chili. Dressing with sesame oil in it helps to give this dish an authentic, nutty, delicious taste. Use lettuce leaves as wraps, and eat with your fingers, no need for cutlery.. Yum! 1 egg 1 tablespoon fibre husk or freshly ground flaxseeds 3 tablespoons fish sauce 1 teaspoon onion powder (but I used a finely chopped onion instead) 1 teaspoon finely chopped lemon grass 1 teaspoon finely chopped red chilli 1 tablespoon finely chopped fresh mint 2 tablespoons finely chopped fresh coriander leaves 1 small garlic cloves - finely chopped 450 g pork mince ghee / butter / for frying 1 tablespoon sesame oil 2 tablespoons lime juice/rice wine vinegar 2 tablespoons soy sauce 1 large cucumber big heart lettuce leaves sesame seeds lime wedges _______________________________________________________________________________ Whisk egg and fibre/flaxseed together. Add the fish sauce, onion powder (or chopped onion), lemon grass, chilli, garlic, mint and coriander and stir well. Add the pork mince and stir well. Moisten hands with cold water. shape mixture into small meatballs, this recipe will give you over 30 meatballs, depends how big you make them.. Fry in ghee, or a mixture of butter and oil until they are thoroughly cooked. Mix together the sesame oil, lime juice/rice wine vinegar and soy sauce into a dressing. Use a julienne slicer to cut the cucumber. Or use a knife and cut the cucumber into thin strips. Place cucumber on to the heart salad leaves. Top with meatballs, dressing and sesame seeds. Serve with a couple of lime wedges on the side. Enjoy!. [url=http://lchf-bloggen.blogspot.co.uk/2012/05/asiatiske-svinekjttboller-i-salatwraps.html]http://lchf-bloggen.blogspot.co.uk/2012 ... wraps.html[/url] [/QUOTE]
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