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<blockquote data-quote="Defren" data-source="post: 298200" data-attributes="member: 41817"><p><strong>Cinnamon muffins</strong></p><p></p><p>One of my girls loves cinnamon and asked me if I would try to make some muffins. So, here we are, cinnamon muffins.</p><p></p><p>115g softened butter</p><p>57g Greek yogurt</p><p>57g Creme Fraiche </p><p>20g Sweetner (I used Splenda)</p><p>4 medium eggs</p><p>170g almond flour</p><p>1 tspn baking powder</p><p>2tspn Vanilla essence</p><p>5g Cinnamon powder</p><p></p><p>In one bowl add all the dry ingredients, in another all the wet and make sure both are well combined. Bit by bit add the dry mixture to the wet (I use a mixer to make sure they are well mixed). Once all the ingredients are combined, share between 12 muffin cases. Put into oven 200 degrees, for about 25-30 minutes, or until a skewer comes out clean.</p><p></p><p>Turn onto a wire rack to cool, then slather with loads of whipped double cream and enjoy!</p></blockquote><p></p>
[QUOTE="Defren, post: 298200, member: 41817"] [b]Cinnamon muffins[/b] One of my girls loves cinnamon and asked me if I would try to make some muffins. So, here we are, cinnamon muffins. 115g softened butter 57g Greek yogurt 57g Creme Fraiche 20g Sweetner (I used Splenda) 4 medium eggs 170g almond flour 1 tspn baking powder 2tspn Vanilla essence 5g Cinnamon powder In one bowl add all the dry ingredients, in another all the wet and make sure both are well combined. Bit by bit add the dry mixture to the wet (I use a mixer to make sure they are well mixed). Once all the ingredients are combined, share between 12 muffin cases. Put into oven 200 degrees, for about 25-30 minutes, or until a skewer comes out clean. Turn onto a wire rack to cool, then slather with loads of whipped double cream and enjoy! [/QUOTE]
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