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<blockquote data-quote="Anonymous" data-source="post: 304602"><p><strong>Canadian Crustless Quiche</strong></p><p></p><p>Ingredients:</p><p>4 rashers of Bacon</p><p>6 medium mushrooms</p><p>3 spring onions</p><p>1/2 cup grated strong cheddar cheese</p><p>1 ripe tomato (sliced)</p><p>1/2 tbsp butter</p><p>4 medium eggs</p><p>3/4 cup double cream</p><p></p><p>Pre-heat your over to 180 deg C</p><p>In a cold frying pan put your bacon rashers in (medium heat). Fry until crisp and then place on a paper towel to cool. Slice you onions (including the green part), slice your mushrooms and fry the mushrooms in the butter. When your bacon is cool, chop it in to 1/2" pieces and put it in the bottom of an 8" pie dish.</p><p>Sprinkle on the spring onions and the cheese and then the mushrooms, followed by the slices of tomato. </p><p>Beat the eggs and add the cream to them - season with salt and pepper - then beat them some more. Pour this over the other ingredients in the pie dish and bake for half an hour or until firm.</p><p></p><p>Serve warm or cold. Serves 4.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 304602"] [b]Canadian Crustless Quiche[/b] Ingredients: 4 rashers of Bacon 6 medium mushrooms 3 spring onions 1/2 cup grated strong cheddar cheese 1 ripe tomato (sliced) 1/2 tbsp butter 4 medium eggs 3/4 cup double cream Pre-heat your over to 180 deg C In a cold frying pan put your bacon rashers in (medium heat). Fry until crisp and then place on a paper towel to cool. Slice you onions (including the green part), slice your mushrooms and fry the mushrooms in the butter. When your bacon is cool, chop it in to 1/2" pieces and put it in the bottom of an 8" pie dish. Sprinkle on the spring onions and the cheese and then the mushrooms, followed by the slices of tomato. Beat the eggs and add the cream to them - season with salt and pepper - then beat them some more. Pour this over the other ingredients in the pie dish and bake for half an hour or until firm. Serve warm or cold. Serves 4. [/QUOTE]
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