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<blockquote data-quote="WhitbyJet" data-source="post: 307900" data-attributes="member: 35964"><p><strong>Fried Pumpkin</strong></p><p></p><p>Pumpkin cut into 1cm slices</p><p>For the coating:</p><p>1/2 cup coconut flour</p><p>1/2cup parmesan</p><p>garlic powder (optional)</p><p>salt, pepper</p><p>1 egg beaten with a tbsp of cream</p><p></p><p>creme fraiche and chopped fresh herbs or use a mixture of frozen herbs (they are usually on offer in the big supermarkets)</p><p></p><p>salad leaves, pumpkin seed oil (<<looks like engine oil, but its oh so nice with pumpkin dishes and salads, well worth getting)</p><p></p><p>Dip pumpkin into the beaten egg, then the coating, fry in ghee on both sides until golden, takes about 3 minutes each side.</p><p></p><p>Mix creme fraiche with herbs and seasoning.</p><p></p><p>Drizzle salad leaves with lemon juice and pumpkin seed oil.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 307900, member: 35964"] [b]Fried Pumpkin[/b] Pumpkin cut into 1cm slices For the coating: 1/2 cup coconut flour 1/2cup parmesan garlic powder (optional) salt, pepper 1 egg beaten with a tbsp of cream creme fraiche and chopped fresh herbs or use a mixture of frozen herbs (they are usually on offer in the big supermarkets) salad leaves, pumpkin seed oil (<<looks like engine oil, but its oh so nice with pumpkin dishes and salads, well worth getting) Dip pumpkin into the beaten egg, then the coating, fry in ghee on both sides until golden, takes about 3 minutes each side. Mix creme fraiche with herbs and seasoning. Drizzle salad leaves with lemon juice and pumpkin seed oil. [/QUOTE]
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