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<blockquote data-quote="WhitbyJet" data-source="post: 307904" data-attributes="member: 35964"><p><strong>Pumpkin Hungarian Style</strong></p><p></p><p>Peel pumpkin, remove seeds and cut into strips</p><p>1 packet lardons </p><p>1 onion finely chopped </p><p>2 fat cloves of garlic, minced </p><p>1 tbsp paprika</p><p>2 tbsp tomato puree</p><p>1 pot soured cream</p><p>Bouillon powder</p><p>Ghee or a mixture of oil and butter for frying</p><p></p><p>Heat ghee in a pan, add onion, garlic and lardons, fry until golden, add paprika and tomato puree, and finally the pumpkin, sautee until the pumpkin is cooked.</p><p>Stir in the soured cream and season with salt, freshly ground pepper and bouillon powder, pinch of sweetener maybe.</p><p></p><p>This goes really well with a meatloaf, sausages or fried burgers.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 307904, member: 35964"] [b]Pumpkin Hungarian Style[/b] Peel pumpkin, remove seeds and cut into strips 1 packet lardons 1 onion finely chopped 2 fat cloves of garlic, minced 1 tbsp paprika 2 tbsp tomato puree 1 pot soured cream Bouillon powder Ghee or a mixture of oil and butter for frying Heat ghee in a pan, add onion, garlic and lardons, fry until golden, add paprika and tomato puree, and finally the pumpkin, sautee until the pumpkin is cooked. Stir in the soured cream and season with salt, freshly ground pepper and bouillon powder, pinch of sweetener maybe. This goes really well with a meatloaf, sausages or fried burgers. [/QUOTE]
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