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<blockquote data-quote="WhitbyJet" data-source="post: 308682" data-attributes="member: 35964"><p><strong>Baked Vanilla Cheesecake</strong></p><p></p><p>This is so simple, but ever so lush</p><p></p><p>4 tubs of quark</p><p>sweetener to taste</p><p>1 heaped tsp vanilla powder</p><p>4 tbsp coconut flour</p><p>t tsp butter, melted</p><p>6 eggs</p><p></p><p>berries, or tinned peaches or mandarins - optional or you could make a raspberry coulis, set with a little jelly or gelatine as topping, but the cheesecake is delicious without the addition of fruit</p><p></p><p>mix everything together, pour into a non-stick 26cm spring form tin, bake at 170 degrees for 50 minutes, switch off the oven and leave the tin inside, open the oven door ever so slightly (wedge in a spoon or something) and leave for another 10 minutes or more. The cake needs to cool gradually.</p><p></p><p>Here is the original recipe and photos but I have adapted the recipe:</p><p><a href="http://www.daskochrezept.de/rezepte/saftiger-kaesekuchen-ohne-boden_112658.html" target="_blank">http://www.daskochrezept.de/rezepte/saf ... 12658.html</a></p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 308682, member: 35964"] [b]Baked Vanilla Cheesecake[/b] This is so simple, but ever so lush 4 tubs of quark sweetener to taste 1 heaped tsp vanilla powder 4 tbsp coconut flour t tsp butter, melted 6 eggs berries, or tinned peaches or mandarins - optional or you could make a raspberry coulis, set with a little jelly or gelatine as topping, but the cheesecake is delicious without the addition of fruit mix everything together, pour into a non-stick 26cm spring form tin, bake at 170 degrees for 50 minutes, switch off the oven and leave the tin inside, open the oven door ever so slightly (wedge in a spoon or something) and leave for another 10 minutes or more. The cake needs to cool gradually. Here is the original recipe and photos but I have adapted the recipe: [url=http://www.daskochrezept.de/rezepte/saftiger-kaesekuchen-ohne-boden_112658.html]http://www.daskochrezept.de/rezepte/saf ... 12658.html[/url] [/QUOTE]
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