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<blockquote data-quote="WhitbyJet" data-source="post: 309133" data-attributes="member: 35964"><p><strong>Mediterranean Burgers with Peppersauce</strong></p><p></p><p>Mediterranean Burgers with Peppersauce</p><p> </p><p>500 g mince</p><p>100 grated Gouda or crumbed Feta</p><p>1 egg</p><p>1 onion, finely chopped</p><p>fat clove of garlic, chopped</p><p>salt, freshly ground pepper</p><p>Oregano, rosemary, chiliflakes</p><p> </p><p>Mix all together, shape into small burgers, fry in clarified butter until brown on both sides.</p><p> </p><p>Serve with creamy, cheesy caulflower mash and pepper sauce.</p><p> </p><p>Peppersauce:</p><p>1/2 red and 1/2 yellow pepper, cut into strips, then halved</p><p>small onion, chopped</p><p>1 tbsp tomato puree</p><p>bouillon powder, salt and pepper</p><p> </p><p>melt butter in a pan, add onion, fry until golden, add peppers, fry one minute, add tomato puree, bouillon powder, salt, pepper and a small amount of water, simmer for about 5 minutes, add the burgers to the pan and simmer for a further 5 minutes.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 309133, member: 35964"] [b]Mediterranean Burgers with Peppersauce[/b] Mediterranean Burgers with Peppersauce 500 g mince 100 grated Gouda or crumbed Feta 1 egg 1 onion, finely chopped fat clove of garlic, chopped salt, freshly ground pepper Oregano, rosemary, chiliflakes Mix all together, shape into small burgers, fry in clarified butter until brown on both sides. Serve with creamy, cheesy caulflower mash and pepper sauce. Peppersauce: 1/2 red and 1/2 yellow pepper, cut into strips, then halved small onion, chopped 1 tbsp tomato puree bouillon powder, salt and pepper melt butter in a pan, add onion, fry until golden, add peppers, fry one minute, add tomato puree, bouillon powder, salt, pepper and a small amount of water, simmer for about 5 minutes, add the burgers to the pan and simmer for a further 5 minutes. [/QUOTE]
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