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<blockquote data-quote="WhitbyJet" data-source="post: 311917" data-attributes="member: 35964"><p><strong>Spicy tuna melts with celery and 3 breads</strong></p><p></p><p>A member asked me to translate some Norwegian recipes, thought I might as well post these in the forum as well.</p><p>Norwegian/Swedish breads tend to be more like a thick flat bread style, you can tell from the photos, please look at the links, just in case you didnt realise, these are very nice though, I have made the rolls many times, excellent for bacon and egg sandwiches, or to take to work with you.</p><p></p><p>Spicy tuna melts with celery</p><p></p><p>1 can of tuna in oil</p><p></p><p>1 heaped tbsp finely chopped red onion</p><p></p><p>1 heaped tbsp finely chopped red bell pepper</p><p></p><p>1 heaped tbsp finely chopped celery</p><p></p><p>1 minced jalapeno pepper (with seeds)</p><p></p><p>1 chopped hard boiled eggs</p><p></p><p>5 finely chopped cornichons or cocktain gherkins or other pickled veggies you might like</p><p></p><p>approx. 3-4 heaped tbsp of good mayonnaise</p><p></p><p>1 tbsp vinegar from the cornichons/gherkins</p><p></p><p>salt & pepper</p><p></p><p>bit of mustard</p><p></p><p>4 slices low carb bread</p><p></p><p>some sliced yellow cheese</p><p>_______________________________________________________________________________</p><p></p><p>Preheat the oven to 220 degrees.</p><p></p><p>Drain tuna. Mix tuna, onion, bell pepper, celery, jalapeno, egg and cornichons. Stir in mustard, mayonnaise and cornichon vinegar. It may vary a little how much mayonnaise you need. Adjust so it looks right to you. Season with salt and pepper, taste the mixture.</p><p></p><p>Spread tuna mixture on your low carb bread and place on to a baking tray, a silicon one is best but if you havent got that use a lined, greased tray, bake the sandwiches in the oven for five minutes. Take them out of the oven and put cheese on top of the tuna mixture.</p><p></p><p>Put them back in oven and cook until the cheese bubbles and is golden brown.</p><p></p><p></p><p>Now you can use either of these breads:</p><p></p><p>Sunflower bread:</p><p>3 eggs</p><p>75g cream cheese</p><p>1/2 cup cream (1 cup = 250ml)</p><p>110g finely ground sunflower seeds</p><p>1 tbsp psyllium husks (but if you havent got these, just use finely ground flaxseeds instead, it will be ok)</p><p>1 heaped tsp baking powder</p><p>salt</p><p></p><p>Mix everything together in a food processor and place in a well buttered, square roasting tin, sprinkle sunflower seeds on top, bake at 170 degrees, thats fan assisted ovens, for 20 minutes or so. When cooled, cut into squares.</p><p><a href="http://lchf-bloggen.blogspot.co.uk/2010/01/solsikkebrd.html" target="_blank">http://lchf-bloggen.blogspot.co.uk/2010 ... kebrd.html</a></p><p>-----------------------------------------------------------------------------</p><p></p><p></p><p>Low carb bread with sour cream and parmesan</p><p></p><p>1 cup sunflower seeds - finely ground</p><p></p><p>1 cup sesame seeds - finely ground</p><p></p><p>100 ml wheat or oat bran</p><p></p><p>50 ml finely grated parmesan</p><p></p><p>1.5 teaspoons baking powder</p><p></p><p>1.5 tbsp psyllium husks or linseeds, ground</p><p></p><p>salt</p><p></p><p>1 tsp Splenda</p><p></p><p>1 cup sour cream</p><p></p><p>2 tbsp olive oil</p><p></p><p>4 eggs</p><p></p><p>sesame seeds, poppy seeds, pumpkin seeds, dried herbs or similar for decoration</p><p></p><p>Mix all dry ingredients well. Whisk together the eggs, sour cream and oil, and mix with the dry ingredients.</p><p></p><p>Spread the mixture onto a lined, greased baking sheet. Sprinkle with sesame seeds, poppy seeds, dried herbs or whatever else you want to top it with. Za'atar is very nice too.</p><p></p><p>Bake the bread at 200 degrees for 15 to 20 minutes.</p><p></p><p><a href="http://lchf-bloggen.blogspot.co.uk/2011/10/lavkarbobrd-med-rmme-og-parmesan.html" target="_blank">http://lchf-bloggen.blogspot.co.uk/2011 ... mesan.html</a></p><p></p><p>----------------------------------------------------------------------------------------------------------------------</p><p></p><p></p><p>Breakfast rolls (I already posted these once, but here it is again:</p><p></p><p>1 cup sesame seeds</p><p></p><p>50 ml sunflower seeds</p><p></p><p>50 ml wheat or oat bran</p><p></p><p>30 ml linseed</p><p></p><p>2 cups grated cheese</p><p></p><p>4 eggs</p><p></p><p>1 tbsp psyllium husks</p><p></p><p>1/2 tsp salt</p><p></p><p>1 heaped tsp baking powder</p><p></p><p>2 tsp nigella seeds (aka black onion seeds, Indian shops or ebay sell these)</p><p></p><p>poppy seeds or sesame seeds or other seeds for garnish</p><p>Grind sesame seeds and sunflower seeds. Mix together all the dry ingredients in a bowl.</p><p></p><p>Whisk together the eggs and mix them in the into the dry ingredients Leave the batter to thicken for about 10 - 15 minutes, if it is not thick enough for you to be able to shape the mixture into rolls you can add a bit more wheat/oat bran to make it thicker. </p><p></p><p>Shape mixture into large rolls, sprinkle seeds on top, bake at 180 degrees for about 15-20 minutes.</p><p><a href="http://lchf-bloggen.blogspot.co.uk/2011/02/frokostrundstykker.html" target="_blank">http://lchf-bloggen.blogspot.co.uk/2011 ... ykker.html</a></p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 311917, member: 35964"] [b]Spicy tuna melts with celery and 3 breads[/b] A member asked me to translate some Norwegian recipes, thought I might as well post these in the forum as well. Norwegian/Swedish breads tend to be more like a thick flat bread style, you can tell from the photos, please look at the links, just in case you didnt realise, these are very nice though, I have made the rolls many times, excellent for bacon and egg sandwiches, or to take to work with you. Spicy tuna melts with celery 1 can of tuna in oil 1 heaped tbsp finely chopped red onion 1 heaped tbsp finely chopped red bell pepper 1 heaped tbsp finely chopped celery 1 minced jalapeno pepper (with seeds) 1 chopped hard boiled eggs 5 finely chopped cornichons or cocktain gherkins or other pickled veggies you might like approx. 3-4 heaped tbsp of good mayonnaise 1 tbsp vinegar from the cornichons/gherkins salt & pepper bit of mustard 4 slices low carb bread some sliced yellow cheese _______________________________________________________________________________ Preheat the oven to 220 degrees. Drain tuna. Mix tuna, onion, bell pepper, celery, jalapeno, egg and cornichons. Stir in mustard, mayonnaise and cornichon vinegar. It may vary a little how much mayonnaise you need. Adjust so it looks right to you. Season with salt and pepper, taste the mixture. Spread tuna mixture on your low carb bread and place on to a baking tray, a silicon one is best but if you havent got that use a lined, greased tray, bake the sandwiches in the oven for five minutes. Take them out of the oven and put cheese on top of the tuna mixture. Put them back in oven and cook until the cheese bubbles and is golden brown. Now you can use either of these breads: Sunflower bread: 3 eggs 75g cream cheese 1/2 cup cream (1 cup = 250ml) 110g finely ground sunflower seeds 1 tbsp psyllium husks (but if you havent got these, just use finely ground flaxseeds instead, it will be ok) 1 heaped tsp baking powder salt Mix everything together in a food processor and place in a well buttered, square roasting tin, sprinkle sunflower seeds on top, bake at 170 degrees, thats fan assisted ovens, for 20 minutes or so. When cooled, cut into squares. [url=http://lchf-bloggen.blogspot.co.uk/2010/01/solsikkebrd.html]http://lchf-bloggen.blogspot.co.uk/2010 ... kebrd.html[/url] ----------------------------------------------------------------------------- Low carb bread with sour cream and parmesan 1 cup sunflower seeds - finely ground 1 cup sesame seeds - finely ground 100 ml wheat or oat bran 50 ml finely grated parmesan 1.5 teaspoons baking powder 1.5 tbsp psyllium husks or linseeds, ground salt 1 tsp Splenda 1 cup sour cream 2 tbsp olive oil 4 eggs sesame seeds, poppy seeds, pumpkin seeds, dried herbs or similar for decoration Mix all dry ingredients well. Whisk together the eggs, sour cream and oil, and mix with the dry ingredients. Spread the mixture onto a lined, greased baking sheet. Sprinkle with sesame seeds, poppy seeds, dried herbs or whatever else you want to top it with. Za'atar is very nice too. Bake the bread at 200 degrees for 15 to 20 minutes. [url=http://lchf-bloggen.blogspot.co.uk/2011/10/lavkarbobrd-med-rmme-og-parmesan.html]http://lchf-bloggen.blogspot.co.uk/2011 ... mesan.html[/url] ---------------------------------------------------------------------------------------------------------------------- Breakfast rolls (I already posted these once, but here it is again: 1 cup sesame seeds 50 ml sunflower seeds 50 ml wheat or oat bran 30 ml linseed 2 cups grated cheese 4 eggs 1 tbsp psyllium husks 1/2 tsp salt 1 heaped tsp baking powder 2 tsp nigella seeds (aka black onion seeds, Indian shops or ebay sell these) poppy seeds or sesame seeds or other seeds for garnish Grind sesame seeds and sunflower seeds. Mix together all the dry ingredients in a bowl. Whisk together the eggs and mix them in the into the dry ingredients Leave the batter to thicken for about 10 - 15 minutes, if it is not thick enough for you to be able to shape the mixture into rolls you can add a bit more wheat/oat bran to make it thicker. Shape mixture into large rolls, sprinkle seeds on top, bake at 180 degrees for about 15-20 minutes. [url=http://lchf-bloggen.blogspot.co.uk/2011/02/frokostrundstykker.html]http://lchf-bloggen.blogspot.co.uk/2011 ... ykker.html[/url] [/QUOTE]
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